Recipe: At Home Egg Cheese Toast

Amanda Howard
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Recipe: At Home Egg Cheese Toast
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Recipe: At Home Egg Cheese Toast Delicious, fresh and tasty.

Egg Cheese Toast. Remove from oven, season with salt and pepper and garnish with chives. Cheese Egg Toast: I recently saw a recipe on Crazy Adventures in Parenting for a baked egg toast with cheese. I tried it and loved it, so I've made a tutorial for you guys along with a how-to video.

Line the edges of the bread with shredded cheese.

Scatter shredded cheese around the egg.

Click here for a printable copy of the recipe and nutrition facts.

You can have Egg Cheese Toast using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Cheese Toast

  1. You need of FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need.

  2. Prepare 1 slice of bread, any type.

  3. You need 1 of large egg.

  4. Prepare 1 tablespoon of fresh grated romano cheese.

  5. Prepare 3 tablespoons of sharp cheddar cheese, shredded.

  6. It’s 1 teaspoon of chopped chives or green onions.

  7. It’s 1 teaspoon of chopped or sliced jalapeno, optional.

  8. Prepare of softened butterfor spreading.

This is a simple breakfast, but it is hearty and a nice variation of two breakfast classics: eggs and toast.

Make sure to keep the side with butter on it, facing towards the pan.

When almost done, top each egg with a piece of cheese and cover with a lid until melty–watch closely.

Spread mayo on each slice of toast, top with eggs, and put together.

Egg Cheese Toast step by step

  1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need.

  2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish.

  3. With the back of a spoon carefully flatten the bread in the center to hold the egg.

  4. .

  5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives.

  6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well.

  7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden.

  8. .

  9. .

Submit a Recipe Correction Sprinkle the egg with salt and pepper.

After about a minute, flip it over with a spatula and salt and pepper the other side.

Move the toast around in the skillet, soaking up all of the glorious.

The egg is what makes these toasts different from your basic cheesy toast.

It's lightly beaten and combined with shredded cheese.