Recipe: Tasty Fried bread by Nancy
Recipe: Tasty Fried bread by Nancy Delicious, fresh and tasty.
Fried bread by Nancy. Fried bread by Nancy When we don't have anything to eat at evening so I make it quickly and it's also good for kids lunch box. This recipe comes to us from Mildred Stephenson of Hartselle, Alabama. "While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner," she says. "I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe." Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The recipe for Fried Dough is below.
If you want to know how to make Navajo Tacos which uses this recipe to make the fry bread for the tacos, it is right here - Healthy Navajo Tacos Recipe.
Janice Tenorio goes through the step by step process of making fry bread from scratch.
Bakehouse Bread Company of Tucson, Arizona, family owned and operated; bakes and delivers fresh products seven days per week.
You can cook Fried bread by Nancy using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried bread by Nancy
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Prepare 4 of Bread slices.
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Prepare of for better.
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It’s 1 of large egg.
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Prepare 1/3 teaspoon of paprika powder or red chili powder.
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Prepare 1 of green chili finely chopped.
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It’s to taste of salt.
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Prepare of mint leaves finely chopped (0ptional).
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It’s of oil for frying.
Add oil to a heavy skillet just enough to cover the bottom.
Add a few bread rounds to hot oil (oil will only come part way up the sides of the dough disc) until bubbles appear on top of dough.
Turn over and fry other side until golden.
Brown biscuits on one side, flip and brown on the other side.
Fried bread by Nancy instructions
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For batter break egg in deep platter put all ingredients except bread whisk well and keep aside..
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Now take bread slices cut into two pieces any shape you want dip in batter and fry in pan with less quantity of oil at low heat flip sides when you feel its getting golden that's mean slice is done……
Add butter to griddle to make biscuits brown more.
Serve with maple syrup or your favorite jams and jellies.
Nancy Fuller and her husband, David, are having a romantic alfresco dinner, and Nancy's whipping up the very same foods they ate on their first date!
For this fresh, farmhouse-style meal, she's.
A proper fry-up is a very personal thing, so feel free to swap in and out what you like best.
