Recipe: Eating on a Dime Steam Tofu with Ground Pork and Minced Fish
Recipe: Eating on a Dime Steam Tofu with Ground Pork and Minced Fish Delicious, fresh and tasty.
Steam Tofu with Ground Pork and Minced Fish. Steam Tofu with Ground Pork and Minced Fish. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.
Steam Tofu with Ground Pork and Minced Fish step by step.
Mix all the ingredients well and mold it like a spoon shape.
Steam Tofu with Ground Pork and Minced Fish Video.
You can cook Steam Tofu with Ground Pork and Minced Fish using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steam Tofu with Ground Pork and Minced Fish
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It’s 1 block of tofu.
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You need 250 g of minced fish.
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Prepare 2 tbsp of minced pork.
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Prepare To taste of White pepper.
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It’s just a little bit of Salt.
Steam and braise the tofu with minced pork (alternative method) Steam.
Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving.
There is an incredible feeling when you bite the hot sauce and cold tofu at the same time.
Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.
Steam Tofu with Ground Pork and Minced Fish instructions
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Mix all the ingredients well and mold it like a spoon shape..
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Place in a platter and steam for 7 to 9 mins.
Add in the water, oyster sauce, soy sauce and bring it to boil.
Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder.
This is one humble home-cooked dish that brings back nostalgic memories.
It is also one of the most well-loved of Cantonese dishes.
Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and.
