Recipe: Yummy Mike's Stacked Seafood Chowder

Recipe: Yummy Mike's Stacked Seafood Chowder Delicious, fresh and tasty.

Mike's Stacked Seafood Chowder. Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night!

Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.

This is so easy to make and it will impress many many people.

A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world.

You can cook Mike's Stacked Seafood Chowder using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Stacked Seafood Chowder

1. It’s of Seafood Stock [made with all shells & strained x2].

2. Prepare of ☆ [note: you may not need all of your seafood stock].

3. It’s of Quality White Wine.

4. Prepare of Bay Leaves.

5. It’s of ● For The Seafood [all fine chopped & presteamed].

6. You need of ☆ [note: reserve all shells for seafood stock].

7. Prepare of Shreadded Snow Crab Legs [look closely for any shells].

8. You need of Crawdad Tails [optional but consider them].

9. It’s of LG Lobster Tail.

10. You need of Shrimp.

11. It’s of Clams.

12. You need of ● For The Chowder [sauté hard veggies in 4 tbsp butter].

13. You need of Heavy Cream.

14. It’s of Diced Celery [to be sautéd].

15. It’s of Diced Vidalia Onions [to be sautéd].

16. It’s of Diced Potatoes [parboiled].

17. You need of Fresh Green Onions.

18. Prepare of Saffron Threads.

19. You need of Fine Minced Garlic.

20. It’s of Fresh Chopped Parsley.

21. You need of Fresh Thyme.

22. It’s of Old Bay Seasoning.

23. It’s of White Pepper.

24. Prepare of Fresh Ground Black Pepper.

25. Prepare of Butter & 1/4 Cup AP Flour.

26. Prepare of ● For The Options [to taste].

27. Prepare of Chopped Carrots.

28. It’s of Sweet Corn.

29. It’s of ● For The Sides [as needed].

30. You need of Dry Sherry [to drizzle over chowder].

31. It’s of Fresh Warm Crispy French Bread.

32. Prepare of Seasoned Croutons.

Made using fish stock, white fish, scallops, mussels and shrimps.

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams.

Here is how you achieve it.

Ingredients of Mike's Creamy Stacked Seafood Chowder.

Mike's Stacked Seafood Chowder instructions

1. Various cold seafoods pictured..

2. Steamed whole crawdads pictured..

3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..

4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin youll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.

5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. Its a real time saver. Small chop..

6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..

7. Simmer chowder for 30 minutes. Stir regularly..

8. Add your seafood to your chowder in the last 5 minutes of simmering..

9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..

10. Or, crispy garlic crustinins..

11. Enjoy!.

Prepare of For The Seafood [all equal parts - rinsed & rough chopped].

Great recipe for Mike's Stacked Seafood Chowder.

So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat?

So, I charged them with creating a special dish for their parents this evening.

Truthfully, I thought they'd make a simple.