How to Fall At Home Cereal Prawns
How to Fall At Home Cereal Prawns Delicious, fresh and tasty.
Cereal Prawns. Singaporean Cereal Prawns has buttery, milky notes with the unique scent of curry leaves, plus a bit of kick from the chili. One of my fave easy dishes! It's been many years since I've last been to Singapore, and frankly one of the things I miss the most about that country is the cuisine that is as diverse as its people.
In a large frying pan, melt butter then add chilli and curry leaves, frying until butter starts to bubble.
This recipe came from one of my friends a long time ago.
It's one of my favorites to cook at home, and whenever there is a celebration.
You can cook Cereal Prawns using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cereal Prawns
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It’s 1 cup of cereal.
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It’s 1 tbsp of milk powder.
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Prepare To taste of salt.
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You need To taste of pepper.
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It’s 3 tbsp of white sugar.
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It’s As needed of butter.
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It’s 1 of egg.
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You need As needed of flour.
The taste of the prawn mixed with cereal is perfectly blended, the crunchy prawns and cereal is delicious as the flavor is mixed with butter and chili, not forgetting the beautiful tangy smell.
Singaporean Cereal Prawns right in your kitchen.
Finally that exciting mix of salty-spicy-sweet combination is in my mouth.
Cereal butter prawns with crispy oatmeal topping to substitute for Nestum cereal.
Cereal Prawns step by step
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Coat the shrimp with egg and flour to fry and set aside.
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Sautee butter, 1 Table spoon of milk powder, 1cup of cereal, salt, pepper, and 3 T white sugar.
This prawns dish is a Chinese New Year favorite.
When I was still living in Indonesia, there is always a big family gathering from my husband's side of the family for the big Chinese New Year Eve dinner feast, and cereal butter prawns is a dish that appears.
Wash and pat dry the prawns.
Add half a beaten egg into the prawns.
Into this, add the plain flour, salt and corn flour.
