Easiest Way to Refreshing At Home Potatoes stuffed crunchy bread by Nancy

Easiest Way to Refreshing At Home Potatoes stuffed crunchy bread by Nancy Delicious, fresh and tasty.

Potatoes stuffed crunchy bread by Nancy. Great recipe for Potatoes stuffed crunchy bread by Nancy. Really good,healthy or easy to make for kids lunch today I made for my brother for his office lunch. Now it's become favourite for all my guests this dish is must and permanent part of my menu.

Easy to make and in quick time.

Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.

Today let's make Crispy Potato Bread Rolls Recipe These Crispy Potato Bread Rolls Samosa are super tasty Perfect for Iftar and superb for Lunch box.

You can cook Potatoes stuffed crunchy bread by Nancy using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potatoes stuffed crunchy bread by Nancy

1. You need of bread slices 2.

2. You need 1 cup of boiled mashed potatoes.

3. You need 1 teaspoon of red chilli flakes.

4. You need 1/2 teaspoon of pepper corn powder.

5. You need to taste of salt.

6. It’s 1 of hard boiled egg.

7. You need 1 teaspoon of tomato ketchup according to your taste or.

8. Prepare 1 tablespoon of Mayonnaise.

9. You need 2 of green chilli chopped.

10. Prepare of leftover chicken pieces optional.

Recently I tasted this bread rolls in a simple birthday party conducted in my neighbor's house.

So she had served this bread roll with tomato sauce/ketchup,a cake slice, store bought potato.

In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll.

This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe.

Potatoes stuffed crunchy bread by Nancy step by step

1. Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes..

2. Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want..

3. Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden its ready to eat. Serve with your favorite dip…

4. .

This works with leftover or freshly cooked mashed potato.

With the leftover mashed potato, make sure that it isn't really runny mashed potato (i.e. like the really creamy French mashed potato which has loads of cream in it).

You can also use roasted potatoes - just mash it up with a fork.

The golden crunchy parts will add flavour into the.

Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.