How to Fall To Try At Home Ajwain ki Poori

Nettie Austin
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How to Fall To Try At Home Ajwain ki Poori
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How to Fall To Try At Home Ajwain ki Poori Delicious, fresh and tasty.

Ajwain ki Poori. Add water to this and knead the dough. Flatten the dough into small discs. And the best part is that it is such perfect recipe for kids, puri some aloo ki sabji rolled in, makes a great tiffin option for my kids.

Let's talk about the ingredients for Ajwain Puri: Ajwain ki Poori #anniversary.

Mix all the ingredients in a bowl and make a dough for poori.. puri recipe. simple puri.aloo ki puri. aloo ki puri kaise banein. kaise banein. potato puri. aloo puri , recipe in hindi , अलू की पूरी कैसे बनाएं , पुरी रेसिपी , आलू की पुरी , देशी खाना.

Ajwain Poori/fried Indian bread Hi friends!

You can have Ajwain ki Poori using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ajwain ki Poori

  1. It’s 2 cups of Wheat flour/ gehun ka atta -.

  2. It’s of Oil/ tel - 2 tablespoons for dough and remaining for deep frying.

  3. It’s 1 teaspoon of Carom seeds/ ajwain -.

  4. You need to taste of Salt/ namak.

Puri (also spelled poori) is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent.

It is eaten for breakfast or as a snack or light meal.

It is usually served with a curry or bhaji, as in Puri bhaji.

Puris are perhaps one of the most well-known… Ajwain Poori Recipe - Ajwain Ki Poori

Ajwain ki Poori step by step

  1. Mix all the ingredients in a bowl and make a dough for poori. Rest it for 10 minutes..

  2. Divide the dough in 10-12 parts and roll them one by one into pooris using a rolling pin..

  3. Heat enough oil in a pan and fry the pooris till they become crispy and golden brown..

  4. Tasty Ajwain ki Poori' is ready to be served with pickle/ curry..

अजवाइन की पूरी -~---~-~- Please watch: "Besan ke Ladoo

For Ajwain ki puri : No big secrets here.

Just add a teaspoon of Ajwain (Carom Seeds), one tea spoon of ghee (first heated and then cooled a bit, this is called moyan.

Can also use Oil in place of Ghee) and a few table spoons maida (finely milled flour) to the regular Atta ( wheat flour) while preparing the dough.

Ajwain Pooris With Aloo Ki Sabzi is a delicious meal for special occasions.