Easiest Way to Winter Yummy Bread Jello Pudding

Easiest Way to Winter Yummy Bread Jello Pudding Delicious, fresh and tasty.

Bread Jello Pudding. Combine cake and pudding mixes, sour cream, eggs, oil. Add jello mix, sugar and oil. Add pudding mix, vanilla and milk.

The dish will turn golden brown and start to puff.

Remove from the oven when a knife poked into the center comes out clean.

Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

You can cook Bread Jello Pudding using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Jello Pudding

1. It’s 3 pieces of bread.

2. You need 3 cups of milk.

3. It’s 1/2 cup of sugar.

4. Prepare 1 tsp of agar agar.

5. It’s 1 pack of strawberry jelly.

And, easy to clean up with this pan!

Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.

Bring Carnation and whole milk to a boil.

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry.

Bread Jello Pudding instructions

1. Remove the sides of bread.Blend bread,milk,sugar and agar agar to a smooth mixture.

2. Make a strawberry jelly and let it set fr 45 mins in fridge.

3. Demould and cut heart shape pieces and set it in mould..

4. Boil the milk mixture.let it lukewarm. Pour on top of the jellies.

5. Let it set in fridge for 1 hour. Serve chilled..

Save a fortune and make this tasty pudding.

I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.