Easiest Way to Royal Tasty Roasted Garlic Hummus

Easiest Way to Royal Tasty Roasted Garlic Hummus Delicious, fresh and tasty.
Roasted Garlic Hummus. Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor. This simple, classic hummus recipe features roasted garlic, adding richness and depth of flavor to its creamy texture.
Roasted garlic hummus is an easy appetizer that's creamy, flavorful, and perfect for snacking.
Gluten-free, dairy-free, and vegan, this hummus is perfect for serving a crowd.
This roasted garlic hummus is simple to make from scratch - it comes together in minutes in a food processor.
You can have Roasted Garlic Hummus using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roasted Garlic Hummus
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You need of 15.5oz canned garbanzo beans (aka chickpeas).
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You need of cumin.
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It’s of salt to taste ( i start with a half teaspoon).
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Prepare of lemon juiced.
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You need of olive oil or vegetable oil.
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You need of of roasted Garlic (directions in recipe).
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You need of tahini paste (ground sesame paste).
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It’s of water.
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You need of paprika for garnish.
Spread the roasted garlic hummus in a bowl.
Add a generous drizzle of quality extra virgin olive oil.
Top with za'atar spice, and if you like, parsley, toasted pine nuts, and crumbled feta.
Serve with warm pita bread or toasted crostini and assorted vegetables.
Roasted Garlic Hummus instructions
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Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. Youll only need about 5 to 6 cloves..
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To a food processor add all ingredients except paprika..
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Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldnt be runny, and shouldn't be too thick like glue..
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You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed..
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Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap..
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Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!.
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Check out my kefta kabob recipe, use this as a condiment!
https://cookpad.com/us/recipes/357298-kefta-kabob.
Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies.
Roasted red pepper hummus goes very well with cubes of warm Italian bread.
Hummus can be prepared in advance up to two days if stored in an airtight container in the refrigerator.
This roasted garlic hummus is so easy and delicious.
It's made with two heads of roasted garlic for the most delicious flavor.