Easiest Way to Love At Home Kokam jeera drink

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Easiest Way to Love At Home Kokam jeera drink
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Easiest Way to Love At Home Kokam jeera drink Delicious, fresh and tasty.

Kokam jeera drink. Kokam sharbat or kokum juice is a popular Goan summer coolant drink which is perfect to sip on warm summer days as it is very refreshing. Here is how to make this refreshing recipe. Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in.

It's known for being a fresh drink with digestive properties.

Popular among both locals and tourists!

Jal Jeera is one of the most popular drinks during summer in India.

You can cook Kokam jeera drink using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kokam jeera drink

  1. You need 1/4 cup of kokam jeera liquid.

  2. Prepare 1/2 glass of soda.

  3. You need 1 tsp of chaat masala.

  4. You need 1 pinch of salt.

  5. You need 7-8 of mint leaves.

  6. It’s 1 of Chopped big kokam.

Kokum Sherbet nothing can beat the taste, pulpy texture and pristine aroma of this fresh and natural Kokum, prepared in your own kitchen.

Jeera and black salt are perfect flavourings for this tangy drink, which has an enjoyable texture.

Kokum Sherbet, Kokam Sharbat Recipe kokum juice recipe - kokum juice is a summer coolant and is popular in goa. beat the heat this summer with this refreshing and rejuvenating summer drink of kokum sherbet. kokum juice and kokum curry helps in digestion and improves the appetite. kokum is rich in vitamin c and is an anti oxidant.

Jeera and black salt are perfect flavorings for this tangy drink, which has an enjoyable texture thanks to a little smart thinking - of grinding half the kokum coarsely.

Kokam jeera drink step by step

  1. In mixing glass add chopped kokam then add kokam geera liquid(easily avaible in market).

  2. Then add chopped mints leaves,chat mala,and salt.

  3. Then add soda and mix well.

  4. Ready to drink zhatpat after lunch or dinner digestive drink.

Kokum Sherbet In the kokum and chia seed drink , we have combined kokum juice with chia seeds, so you get a splash of tang together with the lovely texture of chia. jaljeera recipe with step by step photos - jal jeera is a very popular drink from north india. it is tangy, sour, aromatic and spicy drink. jaljeera is very cooling and is ideal drink for hot indian summers. apart from cooling properties, jal jeera is also used as an appetizer because of its digestive properties.

Jeera water also referred to as 'Jal jeera' in Hindi, jeeragam or cumin water can be used as a natural remedy for various health problems and is of great advantage to our bodies. "It is essential to drink jeera water every day", adds Dr.

The recipes include beverages like milk drinks, mocktails and traditional drinks which are easy to make with detailed procedure.. "Jeera" means cumin, which is essentially one of the main ingredient of this invigorating, thirst quencher summer drink along with other spices which are used in making of this drink. .

Toast pepper and cumin in a pan on medium heat, until their flavors start releasing and the color starts browning slightly (don't burn).

Jal-jeera, or jaljira, is an Indian beverage.