Easiest Way to Autumn Tasty Corn uttapam

Edgar Duncan
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Easiest Way to Autumn Tasty Corn uttapam
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Easiest Way to Autumn Tasty Corn uttapam Delicious, fresh and tasty.

Corn uttapam. Blnch the tomato and remove its skin. Puree the corn kernels and tomato with chillies. Add rice flour, salt to taste, lemon juice and cilantro.

Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava.

I had a pack of corn rava which I bought long back so trying different recipes using it.

I first planned to try paniyaram using corn rava and it flopped so transformed the batter into these crispy corn uttapams.

You can have Corn uttapam using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn uttapam

  1. It’s 1 cup of Crushed corn (american).

  2. Prepare 1/2 cup of Chopped onion capsicum tomato all together.

  3. It’s 1 cup of suji (rava).

  4. Prepare 1/4 cup of Besan.

  5. It’s 1 of tbspoon wheatflour.

  6. Prepare 1/2 cup of Curd.

  7. It’s to taste of Green chilli ginger paste acc.

  8. Prepare to taste of Salt, tamarind acc.

  9. It’s of Chopped coriander.

  10. It’s of Oil / butter for cooking.

  11. Prepare of Green chutney for serving.

Believe me it tasted soo good and that justifies the post.

The uttapams are crispy at the edges with a soft.

The best part is that the corn uttapam can be made in no time at all, as it requires no soaking or fermen. tation and grinding time is also very less.

It will be loved by all.

Corn uttapam step by step

  1. Mix all the ingredients in a mixing bowl add little water.

  2. Let the mixture rest for at least 10 mins consistency should be like idli batter.

  3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame.

  4. Your yummy uttapam is ready to serve for your loved ones😋.

Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy.

Corn Uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less.

Sweet Corn Recipe - Uttapam is a tasty and healthy Indian snack or breakfast.

Though Uttapam is originally from south India it is right now one of India's favourite breakfast dishes.

Spicy corn Uttapam was really delicious dish.