Recipe: Tasty Smothered Beef & Potato's (Dairy/Soy Free)

Recipe: Tasty Smothered Beef & Potato's (Dairy/Soy Free) Delicious, fresh and tasty.

Smothered Beef & Potato's (Dairy/Soy Free). This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl.

Reviews for: Photos of Smothered Beef Burritos.

I had already cooked my ground beef when I realized I did not have any chili..

I love beef liver and nothing is better then beef liver smothered.

You can cook Smothered Beef & Potato's (Dairy/Soy Free) using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Smothered Beef & Potato's (Dairy/Soy Free)

1. It’s 2.5 lb of ground beef.

2. Prepare 2 Tbsp of Steak & Chop Seasoning.

3. You need of Smart Balance Cooking Spray.

4. It’s 2 of each Organic Beef Gravy Mix.

5. You need 5 of Red Skin Potato, sliced.

6. You need 1 of Vidalia Onion, chopped.

7. It’s 1 can of Mushrooms, sliced.

8. Prepare To Taste of Salt & Pepper.

9. It’s Dash of Italian Seasoning.

I make this once a week for breakfast or dinner.

I change it a bit by using the oil in the pan after frying then add a little more flour with water to make a brown gray mix with the liver. great with rice and peas or dinner or grits and eggs for breakfast. family favorite and its a healthy meal as well.

A smothered steak can also be breaded and "chicken fried" before being smothered.

For my smothered steak, I use an onion gravy and sirloin steak.

Smothered Beef & Potato's (Dairy/Soy Free) step by step

1. Prepare brown gravy according to package instructions.

2. Mix together the ground beef and Steak & Chop Seasoning and form into 6-7 flat pattys..

3. Preheat oven to 350F.

4. Spray a large skillet with the cooking spray and heat on medium heat..

5. Brown both sides of the pattys. Do not cook through..

6. Spray a baking dish with the cooking spray.

7. Place pattys in a single layer.

8. Mix together the gravy, mushrooms, potatoes and onions..

9. Smother the pantys with the gravy mixture..

10. Sprinkle with salt, pepper, and italian seasoning..

11. Bake for 45-55 minutes until potatos are tender..

12. Serve and enjoy!.

To keep things on the low-carb end, I do not use flour for the gravy; just some good ol' heavy cream mixed into beef broth.

Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.

She made the BEST smothered steak.

Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.

Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).