Recipe: Eating on a Dime Vegan chocolate cake

Ian Mendoza
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Recipe: Eating on a Dime Vegan chocolate cake
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Recipe: Eating on a Dime Vegan chocolate cake Delicious, fresh and tasty.

Vegan chocolate cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.

The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans.

Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

You can cook Vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan chocolate cake

  1. Prepare 2 cups of spelt flour.

  2. Prepare 3/4 cup of cacao powder.

  3. You need 2 tsp of baking powder.

  4. It’s 1 tsp of bicarbonate of soda.

  5. It’s 1/4 tsp of salt.

  6. It’s 1 cup of maple syrup.

  7. It’s 1 1/2 cups of plant-based milk eg hazelnut.

  8. You need 6 tbsp of coconut oil, melted.

  9. You need 2 tsp of vanilla extract.

  10. You need 1 tsp of apple cider vinegar.

What Are Vegan Cakes Made Of?

Very simply, dairy-free versions of regular cake ingredients.

Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.

This vegan chocolate cake is rich, fluffy and moist.

Vegan chocolate cake step by step

  1. Mix all the dry ingredients together..

  2. Mix all the wet ingredients - then add to the dry and whisk..

  3. Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..

  4. I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it..

Perfect for birthdays, carving cakes and it stores well due to its great texture.

It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge.

It's in between like a butter cake.

Here are a few baking tips for this vegan chocolate cake: The Best Vegan Chocolate Cake.

And very simple to make, some vegan cakes require an awful lot of expensive ingredients.