Recipe: Delicious Chicken flavoured ndengu #AuthorMarathon

Recipe: Delicious Chicken flavoured ndengu #AuthorMarathon Delicious, fresh and tasty.

Chicken flavoured ndengu #AuthorMarathon. See recipes for Ndengu (greengrams) curry too. Stir fry chicken and vegetables with ginger, garlic, oil and salt. Add all spices and stir it well.

It's aromatic and flavorful with a rich coconut based sauce.

Easy to make and great for weeknight meal.

Pair it with warm rice or chapati and you'll have your new favorite.

You can have Chicken flavoured ndengu #AuthorMarathon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken flavoured ndengu #AuthorMarathon

1. You need 1/4 kg of ndengu (green grams) boiled.

2. You need 1 of large Carrot.

3. Prepare of Onion.

4. You need 2 of tomatoes.

5. Prepare of Cooking oil.

6. It’s to taste of Salt.

7. It’s cube of Chicken.

8. You need of Garlic powder.

Mung bean curry is a staple in my home.

Once the tomato paste has began to brown, add the already boiled ndengu.

Add a dash of black pepper and salt to taste.

This one pot rosemary chicken and Eggplant dinner is a delicious seasonal dish.

Chicken flavoured ndengu #AuthorMarathon step by step

1. Clean and chop the vegetables..

2. In a sufuria, heat oil and onions until slightly browned..

3. Add the chicken cube and garlic powder. Stir and add in the ndengu. Salt to taste. Add little water so it doesnt burn. Let it simmer for about 4 minutes..

4. Add a little more water if you need the broth. Serve with rice or chapati..

It's as simple as chopping and sautéing a few veggies in one pan, letting it quickly braise and voila dinner is served.

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If your experience wasn't good for the last location.