Easiest Way to Easy Delicious Ogura Zebra Cake

Steve Baldwin
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Easiest Way to Easy Delicious Ogura Zebra Cake
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Easiest Way to Easy Delicious Ogura Zebra Cake Delicious, fresh and tasty.

Ogura Zebra Cake. I remember this cake was once such a hit amongst Asian bloggers in Singapore, Hong Kong, Malaysia… People were literally crazy about it, as it resembles very much the famous soft and airy Japanese Cotton Cheesecake (JCC) but without using many fat ingredients. In JCC, there are cream cheese, butter, whipping cream…; but Ogura cake only requires oil and egg yolks as ingredients. This is the best and softest ogura cake (xiang si cake) with an attractive zebra pattern.

It is easier than you think.

A basic chiffon cake recipe now tastes better with swirled decadent chocolate paste.

I found this cake design and recipe by Rice & Four so attarctive that I baked one straighaway!

You can have Ogura Zebra Cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ogura Zebra Cake

  1. It’s 70 gr of all purpose flour.

  2. It’s 15 gr of cornstarch.

  3. You need 1/4 tsp of salt.

  4. You need 5 of egg yolks.

  5. It’s 1 of whole large egg.

  6. You need 60 ml of cooking oil.

  7. Prepare 65 ml of milk.

  8. It’s 1 tsp of vanilla extract.

  9. Prepare 2 tsp of dark cocoa powder, mix with a little water to form paste.

  10. It’s 5 of egg whites.

  11. It’s 85 gr of sugar.

How To Make Zebra Stripe Ogura Sponge Cake All of our homemade cakes are made from heart, of course, the best ever! you can serve this chocolate zebra cake as plain as simple, or to add something special and elegant, just drizzled with chocolate ganache, and topped with macarons. [English & Tiếng Việt] This ZEBRA OGURA CAKE recipe shows you how to make the most fluffy, moist and tender ogura cake with zebra pattern.

Make this soft and airy Ogura cake with zebra stripes.

All the tips you need to make this cake successfully.

It is easier than you think.

Ogura Zebra Cake instructions

  1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper..

  2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F..

  3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside..

  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..

  5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches..

  6. Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. Pour 1/4 cup of white batter in the middle of the pan, then alternately each color..

  7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it its done. The skewer should come out clean..

  8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

  9. Store in a covered container in room temperature up to 3 days (if it lasts that long 😁)..

Ogura Zebra Cake Adapted from : Tintinrayner - Cookpad Indonesia.

Ogura Zebra Cake. all purpose flour, cornstarch, salt, egg yolks, whole large egg, cooking oil, milk, vanilla extract Yanny Widjanarko.

I've got this recipe from the cooking group that I joined.

Recipe on my Youtube Channel: youtu.be/owQoaCsqROk.

Cake Zebré Cupcake Cakes Baby Cakes Mini Cakes Food Cakes Charcoal Recipe Marmer Cake Bolo Chiffon Zebra Cakes.