Easiest Way to Diet Yummy Dum Aloo in Bengali style

Easiest Way to Diet Yummy Dum Aloo in Bengali style Delicious, fresh and tasty.

Dum Aloo in Bengali style. The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world.

Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.

Bengali Dum Aloo or Aloor Dom is one of the famous Bengali main dishes.

Bengali Aloo Dum is a spicy potato curry, and is deep fried in ghee traditionally.

You can have Dum Aloo in Bengali style using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dum Aloo in Bengali style

1. It’s 1 Kg of choto aloo/ baby potatoes.

2. It’s 2 of onions roughly chopped.

3. It’s 1 inch of ginger chopped.

4. You need 4-5 cloves of garlic cloves.

5. It’s 1 of tomato roughly chopped.

6. You need 1/3 cup of peas (I have used canned peas. You can also use fresh peas).

7. Prepare 3-4 of green chilies.

8. You need 5 tablespoons of oil.

9. It’s 1/4 teaspoon of whole cumin seeds.

10. It’s 3-4 of bay leaves.

11. You need 1 teaspoon of turmeric powder.

12. It’s 1 1/2 teaspoon of cumin powder.

13. You need 1 1/2 teaspoon of coriander powder.

14. It’s 1 teaspoon of red chili powder.

15. Prepare 1 1/2 teaspoon of garam masala.

16. It’s 1/4 tablespoon of chopped coriander leaves.

17. You need to taste of Salt.

18. It’s 1 teaspoon of sugar.

This is a lighter version of the traditional breakfast recipe that one can easily make at home and feel the authentic flavors of Bengal.

Relished this Bengali Style Aloo Dum using this amazing spice mix curated by Old Fashioned Gourmet.

The masala is a perfect blend of hand picked spices that instantly lifts up the color, texture and flavor of the curry.

I just added a lil turmeric and salt, rest all the magic was done by the Aloo Dum Masala.

Dum Aloo in Bengali style instructions

1. Boil the choto aloo/baby potatoes till completely done but not over boiled. Peel the potatoes and keep aside..

2. Make a paste of tomato, onion, ginger and garlic..

3. Take a kadai, add about 2 tablespoons of oil and heat it..

4. Once the oil is hot add the potatoes, fry them and keep them aside..

5. Now add the remaining oil, add bay leaves and cumin seeds..

6. As they turn aromatic, add the onion paste, turmeric powder, cumin powder, coriander powder, garam masala powder, red chili powder, salt, 3-4 green chilies and green peas..

7. Now saute them together for 2 minutes and add about 1 tablespoon of water..

8. Continue cooking till you see oil leaving the sides of the pan..

9. Now, add the potatoes along with 1 cup of hot water..

10. Add sugar and continue simmering for 5-10 minutes and then reduce till desired consistency..

11. Serve the aloor dum with phulko luchi, fried rice or porotta..

This Bengali Dum aloo is known as Aloor dom or Aloor dum, It is so delicious and full of flavors.

I first tasted in a temple on Bengali New year and was mind blown it was finger licking good.

So I tried to ask the lady who made the food and she gave me a outline of the ingredients.

A quintessential Bengali breakfast comprises of the Bengali style dum aloo and luchi or porota.

Which is, mostly, a regular Sunday affair.