Easiest Way to Prepare Appetizing Soft mince bread

Easiest Way to Prepare Appetizing Soft mince bread Delicious, fresh and tasty.

Soft mince bread. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil.

Makes the most of mince meat.

Followed recipe plus added a couple TBL.s of cocoa pdr.

I think it would have tasted just as good w/o the cocoa.

You can have Soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft mince bread

1. You need of Minced meat.

2. Prepare 500 grams of minced meat.

3. You need 2 of white onions.

4. It’s 2 of garlic cloves.

5. Prepare 1 tsp of salt.

6. You need 1 tsp of cumin.

7. Prepare 1 tsp of cayenne pepper.

8. It’s 1 tsp of paprika powder.

9. It’s 1/2 tsp of black pepper.

10. Prepare 60 ml of sunflower oil.

11. You need of Dough.

12. Prepare 500 grams of flour.

13. You need 10 grams of yeast.

14. You need 18 grams of sugar.

15. Prepare Pinch of salt.

16. It’s 75 ml of sunflower oil.

17. You need 300 ml of lukewarm water.

18. It’s of Extra 15 ml sunflower oil.

19. You need of 1 egg yolk.

20. It’s of Nigella seeds.

Would make wonderful small loaves for holiday gifting.

Realllly good. add a hot cuppa coffee or tea.and you're set.:) Thank you for posting this recipe.

An easy, soft flatbread recipe that's made without yeast.

You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.

Soft mince bread step by step

1. Grate the onion and garlic..

2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..

3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..

4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..

5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..

6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..

7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..

8. When the bread rolls come out of the oven place a tea towel on top to keep them soft..

Or as naan to dunk into Tikka Masala or Butter Chicken.

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In a large bowl, dissolve yeast in water.

Add enough remaining flour to form a soft dough.

Place in a greased bowl; turn once to grease top.