How to Diet Delicious Pan fried Chicken wing with garlics favour 蒜香雞翼

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Diet Delicious Pan fried Chicken wing with garlics favour 蒜香雞翼
Page content

How to Diet Delicious Pan fried Chicken wing with garlics favour 蒜香雞翼 Delicious, fresh and tasty.

Pan fried Chicken wing with garlics favour 蒜香雞翼. Add sliced garlic, light soy sauce, crystal sugar, then mix well with chicken wings.. 三餸一湯|蒜香薑汁炒羽衣甘藍 Stir fried Kale with Garlic and Ginger Juice. Sautéed sea salt, five spice powder and star anise without oil; Put in the chicken wing, cover with little salt on top. Pan Fried Rice Sheet Roll with Dried Shrimp 香煎蝦米腸粉.

Add the remaining sauce and bring to a boil over low heat.

Pan Fried Shrimp and Chives Dumplings 香煎韭菜飽.

Salt and Pepper Chicken Wings 椒鹽雞翼.

You can cook Pan fried Chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan fried Chicken wing with garlics favour 蒜香雞翼

  1. Prepare 6-8 of chicken wings.

  2. You need of Soy sauce (1 tablespoon).

  3. It’s of Salt (2 teaspoons).

  4. Prepare of Sugar (1-2 teaspoon).

  5. Prepare of White pepper (little).

  6. It’s of Cooking wine (1 tablespoon).

  7. It’s of Red onion (just feels slices, chopped finely).

  8. You need of Garlics (chopped finely).

  9. You need of Corn starch/ flour.

Pan Fried Sticky Rice with Egg 椒鹽豬扒 Pan-fried Pork Chop with Spicy Salt 蒜香煎雞扒 Pan-fried Chicken Steak in Garlic Sauce 燒薄牛扒 Roast Minute Steak 葡汁焗四蔬 Baked Assorted Vegetables in Portuguese Sauce 菠蘿雜錦海鮮炒飯 Fried Rice with Pineapple & Seafood 鮑汁炆伊麵 Braised E- Fu Noodles in Abalone Sauce 意大利芝士蛋糕 Tiramisu.

Pan fried Chicken wing with garlics favour 蒜香雞翼 instructions

  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..

  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).

  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..

  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..

  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..