How to Refreshing Tasty Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

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How to Refreshing Tasty Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
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How to Refreshing Tasty Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Delicious, fresh and tasty.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Combine panko breadcrumbs, Italian breadcrumbs and shredded parmesan in a shallow container.

Dip each tomato slice into egg, then into cornmeal mixture.

In a medium skillet, heat oil over medium-high.

Drain on a paper towel-lined wire rack.

You can cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

  1. You need 1 of large or 2 medium zucchini.

  2. It’s 1-2 of fresh green tomatoes.

  3. Prepare 4 of large eggs.

  4. It’s of Bread crumbs.

  5. It’s of Grated Parmesan.

  6. It’s of Salt.

  7. You need of Pepper.

  8. It’s of Garlic powder.

  9. You need of Seasoning salt.

  10. It’s of Cooking Oil.

Panko and Parmesan Crusted Fried Green Tomatoes.

Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.

Here is how you cook it.

A nice spin on a southern favorite!!.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears step by step

  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..

  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..

  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.

I didn't measure the dry ingredients.

I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese.

I also added salt, pepper& garlic powder.

A sandwich of fried green tomato, bacon and runny egg makes a great breakfast.

These fried green tomatoes were fried with panko breadcrumbs, but you could also use just flour.