How to Refreshing Tasty Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

How to Refreshing Tasty Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Delicious, fresh and tasty.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Combine panko breadcrumbs, Italian breadcrumbs and shredded parmesan in a shallow container.
Dip each tomato slice into egg, then into cornmeal mixture.
In a medium skillet, heat oil over medium-high.
Drain on a paper towel-lined wire rack.
You can cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
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You need 1 of large or 2 medium zucchini.
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It’s 1-2 of fresh green tomatoes.
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Prepare 4 of large eggs.
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It’s of Bread crumbs.
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It’s of Grated Parmesan.
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It’s of Salt.
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You need of Pepper.
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It’s of Garlic powder.
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You need of Seasoning salt.
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It’s of Cooking Oil.
Panko and Parmesan Crusted Fried Green Tomatoes.
Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.
Here is how you cook it.
A nice spin on a southern favorite!!.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears step by step
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Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..
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Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..
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Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.
I didn't measure the dry ingredients.
I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese.
I also added salt, pepper& garlic powder.
A sandwich of fried green tomato, bacon and runny egg makes a great breakfast.
These fried green tomatoes were fried with panko breadcrumbs, but you could also use just flour.