Recipe: Appetizing Easy Homemade Meatloaf

Recipe: Appetizing Easy Homemade Meatloaf Delicious, fresh and tasty.

Easy Homemade Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. This is a very easy and no fail recipe for meatloaf.

Crumble beef over mixture and mix well.

With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever—tasty, juicy, and doesn't crumble when you slice it.

When it comes to making a great meatloaf—the best ever—you'll need to know a few secrets.

You can have Easy Homemade Meatloaf using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Homemade Meatloaf

1. Prepare 2 lbs of ground beef 85% or 90% lean.

2. It’s 1 of med onion finely chopped.

3. It’s 2 of large eggs.

4. You need 3 of garlic cloves minced.

5. You need 3 Tbsp of ketchup.

6. It’s 3 Tbsp of fresh parsley finely chopped.

7. Prepare 1 cup of ritz crackers (crumbled).

8. Prepare 1/3 cup of milk.

9. Prepare 3 tbsp of worcestershire sauce.

10. You need 1 1/2 tsp of salt or to taste.

11. Prepare 1 1/2 tsp of Italian seasoning.

12. Prepare 1/4 tsp of ground black pepper.

13. Prepare 1/2 tsp of ground paprika.

14. You need of Meatloaf sauce:.

15. Prepare 3/4 cup of ketchup.

16. You need 1 1/2 tsp of white vinegar.

17. You need 2 1/2 Tbsp of brown sugar.

18. Prepare 1 tsp of garlic powder.

19. You need 1/2 tsp of onion powder.

20. Prepare 1/4 tsp of ground black pepper.

21. Prepare 1/4 tsp of salt.

Yes, ground chuck and ground pork.

Meatloaf is a meal that everyone loves and it doesn't have to be a big deal to make at all.

The basic ingredients of meatloaf are ground beef, egg and breadcrumbs.

By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you've made a quick and easy meatloaf that is simply outstanding.

Easy Homemade Meatloaf instructions

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F..

2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine..

3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes..

4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes..

5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan..

You can freeze an unbaked meatloaf.

Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count.

Here are the changes/additions I made.

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it.

When I moved out on my own I started experimenting with different recipes and creating my own version.