Recipe: Perfect Tomato and poached egg garlic toast

Recipe: Perfect Tomato and poached egg garlic toast Delicious, fresh and tasty.

Tomato and poached egg garlic toast. Tomato and poached egg garlic toast. Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast. Crunchy While the eggs are cooking, toast the bread.

Rub bread with halved garlic clove.

Poached Egg on Parmesan Tomato Toast is a delightful breakfast option.

Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite.

You can cook Tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato and poached egg garlic toast

1. You need 1 of egg.

2. It’s 1 slice of bread (I usually choose sourdough).

3. You need 1/2 of small tomato, sliced.

4. It’s 1 of garlic clove, sliced in half.

5. You need 1 Tbsp. of Vinegar.

6. You need of Extra virgin olive oil.

7. Prepare 1 of green onion, chopped.

8. Prepare of Salt and Pepper.

Heat large saucepan on medium heat.

Melt butter, then add onions and garlic and cook until soft.

Add crushed tomatoes with juices (or tomato sauce), Worcestershire, cumin, paprika, salt and sugar.

Okay let's get on to making this delicious food, you will need either a large non-stick saucepan or frying pan with a lid or the eggs won't cook properly.

Tomato and poached egg garlic toast step by step

1. Fill a small saucepan with water and bring to a simmer. Add vinegar..

2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..

3. Remove with slotted spoon and set on a paper towel to drain..

4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..

5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..

6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..

Toast the bread and spread with the remaining butter.

Top with the tomato and onion mixture, then the poached eggs.

Heat butter or oil, then add eggs.

Add the optional addition, if desired, at this point.

Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and.