Recipe: To Try At Home Hilsha begun

Allen Hunt
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Recipe: To Try At Home Hilsha begun
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Recipe: To Try At Home Hilsha begun Delicious, fresh and tasty.

Hilsha begun. kalo jeere bata ar begun diye ilish er jhol. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. Ilish macher jhol means a light Bengali curry prepared with hilsa fish.

This is a very light curry of Hilsha fish, which is cooked with eggplant & potato.

Spices are used in a very little amount.

In this curry , Ilish can be added raw or very lightly fried.

You can have Hilsha begun using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hilsha begun

  1. Prepare 500 gram of hilsha fish.

  2. You need 2 of brinjal cut into 2 inch pieces.

  3. It’s 2 tablespoon of mustard oil.

  4. It’s 2 teaspoon of turmeric powder.

  5. Prepare 1 teaspoon of kashmiri red chilli powder.

  6. You need 5 of green chilli.

  7. You need To taste of salt.

  8. You need 1/2 teaspoon of mustard seed paste.

  9. It’s 1/2 teaspoon of mustard seed.

  10. It’s 1 tablespoon of cumin powder.

  11. It’s 1 teaspoon of ginger paste.

ILish Macher Begun Jhol or Hilsha Fish cooked with Brinjal Hilsha fish is the ultimate fish for any Bengali.

This fish does not need so many ingredients for cooking.

Because the fish itself is so tasty you don't need to add so much of stuff.

One of a very favorite Hilsha fish curry was my todays venture.

Hilsha begun step by step

  1. Firstly marinate fish with salt and turmeric powder and keep aside..

  2. Brinjal pieces coat with salt and turmeric powder and deep fry in mustard oil and keep aside..

  3. In a same pan add mustard oil and shallow fry the hilsha fish and keep aside..

  4. In a same pan add 1/2 teaspoon mustard seed and allow to crackle. Add ginger paste cumin powder, turmeric and kashmiri red chilli powder and saute till the raw aroma disappear. Add green chilli and mustard seed paste and saute for a while. Add hot water 1 cup and also add fish and boil for 5 -10 min..

  5. Hilsha begun is ready to be served..

Ilish macher begun jhol / Hilsha fish with aubergine.

Now that after years of contemplation I've finally managed to start my blog, I'm too excited to slow down now and want to share with you all the recipes that I've tried to cook so far at one go!

Ok, may be not at one go but you know what I mean.

But every individual has their own way and trick of cooking.

As we all know cooking is an art there is no hard.