Recipe: Tasty Ozoni (Mochi Soup)

Recipe: Tasty Ozoni (Mochi Soup) Delicious, fresh and tasty.

Ozoni (Mochi Soup). On New Year's Day, hardened mochi pieces are reheated and used in ozoni soup. In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi and nothing else. Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables Recipe.

Japanese love eating it in the colder seasons.

Ozoni has been a traditional New Year's dish in Japan for a very long time, since the time of the samurai.

There are many variations across the regions.

You can have Ozoni (Mochi Soup) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ozoni (Mochi Soup)

1. It’s 1/8 medium of Daikon radish.

2. Prepare 1/2 medium of Carrot.

3. It’s 150 grams of Chicken thigh.

4. It’s 800 ml of ☆ Dashi stock broth.

5. Prepare 1 tbsp of ☆ Sake.

6. It’s 4 tbsp of ☆ Soy sauce.

7. You need 4 of pieces Pre-cut mochi.

8. Prepare 1/2 bunch of Mitsuba.

9. You need 1/2 of roll Naruto or kamaboko.

Ozoni お雑煮 is a special miso-based soup enjoyed in the morning on New Year's Day in Japan.

The soup usually includes mochi (rice cake), and the preparation varies by region and household.

Ozoni is a traditional soup that Japanese families have on New Years day.

Although there may be a few regional or family variations, the very basic zoni soup includes dashi (seafood or fish stock), greens of some type (usually mizuna or spinach), and a plop of white mochi dumpling.

Ozoni (Mochi Soup) instructions

1. These are the ingredients. Chop the daikon radish and carrots into wedges, and the chicken thigh into bite-sized pieces..

2. Put the ☆ ingredients and the daikon and carrots into a sauce pan, bring to a boil, then add the chicken. Skim off the surface scum..

3. Once the ingredients are cooked through, reduce heat to low, add the sliced naruto and mochi, and stew until tender..

4. Transfer to individual bowls, garnish with springs of mitsuba, then serve..

Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes).

The perfect hearty, nourishing and satisfying soup to kick off the new year!

Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year.

This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan.