Recipe: Appetizing Bread Chocolate Pudding

Recipe: Appetizing Bread Chocolate Pudding Delicious, fresh and tasty.

Bread Chocolate Pudding. In a small microwave-wave bowl, melt chocolate; stir until smooth. In a large bowl, whisk the sugar, milk, egg, vanilla and salt. This bread pudding, easily put together with a French loaf, chocolate chips, cream, and chocolate sauce, is a chocolate lover's dream.

Chocolate Bread Pudding Chocolate Bread Pudding.

Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.

Serving the pudding warm, or refrigerate it and serve chilled.

You can cook Bread Chocolate Pudding using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread Chocolate Pudding

1. Prepare of For making bread pudding mixture, we need.

2. You need 2 of bread loaves.

3. It’s 1 1/2 cup of full fat milk.

4. It’s 1/4 Cup of sugar.

5. Prepare 1/2 tbsp of agar agar powder.

6. Prepare 1/8 tsp of vanilla essence.

7. You need of For making Chocolate pudding mixture, we need.

8. Prepare 6 of oreo biscuits.

9. You need 2 Cup of full fat milk.

10. You need 1/4 Cup of sugar.

11. You need 1/4 Cup of chopped dark chocolate.

12. Prepare 1 tbsp of agar agar powder.

This bread pudding is very easy to prepare.

Toast some diced bread into an oven to get a nice light brown color and toasty flavor.

Then, prepare the chocolate liquid base for the pudding using milk, cocoa powder, and semisweet or dark chocolate.

Add toasted bread and mix well.

Bread Chocolate Pudding instructions

1. Cut the edges of two bread and make small pieces.put these pieces in a blender jar.Add 1 and 1/2 Cups milk,blend it until smooth.Pour this mixture in a pan and heat on low to medium flame..

2. Now add sugar and agar agar powder to the mixture.Keep stirring till they dissolve completely.Off the flame and add vanilla essence.Mix well..

3. In a Plate make some dots from milk mixture,smaller ones with 1/8 tsp measuring spoon, and some bigger dots with 1/4 tsp measuring spoon.Let it cool.Pour the remaining bread milk mixture in a 7 mould evenly.Tap it.Bring it to room temperature, then put the mould in fridge for 30 mins to set..

4. Mean while Take oreo biscuits in blender jar,blend it to make fine powder.In another pan heat 2 Cups milk on low flame,add oreo biscuits powder,sugar,chopped chocolate and agar agar powder.Mix well and keep stirring till the mixture starts thickening.Off the flame..

5. Take out the milk mixture Pudding from the fridge after 30 mins, Demould it in a Plate.In this empty mould transfer the white milk mixture dots and arrange all dots at a distance small and big alternately.Pour half of the chocolate oreo mixture over the dots covering evenly.Tap the mould.Now put the demoulded bread milk set Pudding slab over it..

6. On this White layer,pour the remaining chocolate mixture evenly.Tap well.Bring it to room temperature, then keep in fridge for 30 mins.After it is set, take out the mould and Demould it in a serving plate.Cut into pieces and serve chilled..

Cube remaining butter; place in a small saucepan.

Add chocolate chips and brown sugar.

Cook and stir over medium heat until sugar is dissolved.

In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt.

Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a.