How to Tips Eating on a Dime Aloo Methi
How to Tips Eating on a Dime Aloo Methi Delicious, fresh and tasty.
Aloo Methi. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices.
Fenugreek leaves are called methi in hindi and potatoes known as aloo.
They both pair up wonderfully well to make a stir fry, variety rice or Paratha.
You can cook Aloo Methi using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo Methi
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It’s 1 bunch of methi leaves cut and wash it.
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Prepare 4-5 of potatoes peeled and cut in slice.
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Prepare 1/2 tsp of jeera.
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Prepare 1 of - Green chilli.
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It’s to taste of Salt.
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Prepare As required of Red chilli.
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You need 2-3 tsp of oil.
Potato is a versatile ingredient that is used to make a lot of dishes.
In Indian cuisine we use them to make snacks like.
For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo.
You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.
Aloo Methi instructions
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First take a pan add oil heat it..
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Now add jeera fry it add green chilli fry it..
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Now add salt and red chilli..
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Now add potatoes and methi leaves cover the pan cook for 15-20 mins..
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Serve it with chappati..
Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.
Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.
Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.
Aloo Methi is a dry curry made with potatoes & fenugreek leaves.
It is flavored with mild Indian spices.
