How to Royal Tasty Cheese paneer kofta curry (Jain)

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How to Royal Tasty Cheese paneer kofta curry (Jain)
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How to Royal Tasty Cheese paneer kofta curry (Jain) Delicious, fresh and tasty.

Cheese paneer kofta curry (Jain). You may or may not need water. If the mixture looks dry then add otherwise skip. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy.

If no, then experiment with this tempting kofta curry recipe which is made in Jain style and you would love it.

Made using easily available simple ingredients such as bottle gourd, tomato puree, coriander chutney, semolina, gram flour, baking soda and a melange of spices, this dish will be a hit in your household.

Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy.

You can cook Cheese paneer kofta curry (Jain) using 30 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheese paneer kofta curry (Jain)

  1. You need for of gravy:.

  2. Prepare 5 of tomatoes.

  3. It’s 4 spoons of oil.

  4. Prepare 1 of star anise.

  5. Prepare 1 of mace (javantri).

  6. You need 2 of cloves.

  7. You need 5 of cashew nuts.

  8. Prepare 2 of almonds.

  9. You need 1 of bay leaf.

  10. You need 1 of black cardamom (badi elaichi).

  11. You need 6 of pepper corns.

  12. It’s 1/2 inch of cinnamon.

  13. You need 1 spoon of coriander seeds.

  14. You need 1/2 spoon of cumin seeds.

  15. It’s 1 spoon of fenugreek seeds.

  16. It’s for of paneer cheese kofta:.

  17. Prepare 250 gms of paneer.

  18. It’s 3-4 cubes of cheese.

  19. You need as required of Oil to fry.

  20. You need as per taste of Salt.

  21. You need 1/2 spoon of pepper powder.

  22. You need for of cooking Curry:.

  23. Prepare 1 spoon of kasuri methi.

  24. You need 2 spoons of Chopped green bell pepper.

  25. You need 5-6 of curry leaves.

  26. Prepare 1 1/2 spoon of red chilli powder.

  27. It’s as per taste of Salt.

  28. Prepare 8 spoons of Ghee or butter.

  29. You need 1 spoon of cream.

  30. It’s 1 spoon of fresh coriander chopped.

Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.

Share your favorite kofta recipe, malai kofta recipe online.

This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy.

Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate.

Cheese paneer kofta curry (Jain) step by step

  1. Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles..

  2. Then make a smooth paste of boiled gravy ingredients in mixture grinder..

  3. Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball..

  4. Then fry the cheese paneer kofta till golden brown,then keep keep aside..

  5. Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute..

  6. Then add chilli powder, gravy and salt as per taste and cook till ghee separates..

  7. Lastly add kasuri methi and cream and cook for 2 minutes..

  8. Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads..

  9. Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta..

For the kofta, put the paneer and mashed potato in a large bowl.

Add the mixed nuts and dried fruit, chillies, ginger, turmeric and garam masala.

Season with salt and mix well.

Cheese Kofta is one of the delicious kofta recipes that will instantly melt in your mouth and give you that lip-smacking creamy flavour.

This kofta recipe is served in a gravy made with ginger and garlic paste, roasted cardamom and dry chilies which gives it a beautiful aroma.