How to Easy Tasty Ajwain ki Poori with Aloo Tamatar Sabzi

How to Easy Tasty Ajwain ki Poori with Aloo Tamatar Sabzi Delicious, fresh and tasty.

Ajwain ki Poori with Aloo Tamatar Sabzi. Ajwain Pooris With Aloo Ki Sabzi is a delicious meal for special occasions. Ajwain Pooris With Aloo Ki Sabzi is a delicious combination. It is a perfect recipe for weekend lunch.

So, try this recipe and let us know how you liked it.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast.

Heat oil in a kadai or a heavy bottomed pot.

You can cook Ajwain ki Poori with Aloo Tamatar Sabzi using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ajwain ki Poori with Aloo Tamatar Sabzi

1. You need of For Poori Dough.

2. You need 2 cups of whole wheat flour.

3. Prepare 1 tsp of Ajwain.

4. It’s 1 pinch of salt.

5. Prepare 1 tbsp of oil.

6. Prepare of For Aloo Tamatar Sabji.

7. Prepare 4 of med. Potatoes (cut into long).

8. It’s 2 of med. Tomatoes (chopped).

9. It’s 2 of Green Chillies (chopped).

10. It’s 1 tsp of Cumin seeds.

11. Prepare 1/4 tsp of asafoetida.

12. It’s 1/2 tsp of Turmeric Powder.

13. You need 1 tsp of Red chilli powder.

14. Prepare 1 tsp of Coriander powder.

15. It’s 1/2 tsp of Garam Masala Powder.

16. Prepare 1 tsp of Amchur Powder.

17. It’s as required of Coriander leaves (chopped).

18. Prepare to taste of Salt.

19. You need 1.5 tbsp of Oil.

When the seeds splutter add asafetida and green chilies.

Add the tomato puree, salt and curry leaves.

Add red chili powder and turmeric powder.

Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads.

Ajwain ki Poori with Aloo Tamatar Sabzi instructions

1. In a mixing bowl, take four add ajwain, salt and oil in it and mix well. Now add water gradually and knead a tight dough. Let it rest to 10-15 mins..

2. Take a kadhai, pour some good amount of oil and heat it on medium to hight flame..

3. Make some small dough balls and roll it without using dry flour. And drop these small chappatis in high heated oil carefully..

4. Press it gently to make it fuller and then turn carefully to cook on other side. Let it cook until golden brown colour and crunchy it becomes..

5. Take a cooker, pour 1.5 tbsp oil, let it heat and add cumin seeds and asafoetida until it starts crackling..

6. Now add chopped tomatoes and green chillies. Add a pinch of salt to cook tomatoes more quickly. Cook it until it gets mushy..

7. Now, add all the above-mentioned masalas cook for 2 mins add a lil water to avoid overcooking and now add washed and cut potatoes. Add water as required. Cook until 2 whistles..

8. Serve hot with raita of your own choice..

As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc.

Aloo tamatar ki sabzi is enjoyed.

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.

The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish.

Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight.