How to Easy Eating on a Dime Gajar ka halwa with Rabri

How to Easy Eating on a Dime Gajar ka halwa with Rabri Delicious, fresh and tasty.

Gajar ka halwa with Rabri. A twist to the traditional Indian Desserts, the  Shahi Tukda Gajar Halwa Shots With Rabri Recipe is a fusion between Gajar Halwa and Shahi Tukda. Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. This delightful dessert is finished off with a slice of ghee fried bread laced in rose water.

Long after I reached home, as I was going through the photos of the afternoon madness and the delicious sit-down, I knew that I had to share the recipe.

The Gajar Halwa Shots is just that, one of our Foodtippr Specials.

It's simply the Gajar ka Halwa with Rabri presented in style.

You can have Gajar ka halwa with Rabri using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gajar ka halwa with Rabri

1. You need 4 cups of Milk.

2. It’s 2 tbsp of Sugar.

3. Prepare 1 tsp of kesar.

4. You need 1 tsp of Green cardamom powder.

5. Prepare 2-3 tsp of Almonds Pistachios.

6. You need of for halwa.

7. You need 8-10 of carrots.

8. It’s 3 tbsp of pure ghee.

9. It’s 10-15 of raisins.

10. Prepare 8-10 of cashews.

11. Prepare 5-6 of almonds.

12. You need 2 cups of milk.

13. You need 1 cup of khoya.

14. Prepare 3/4 cup of sugar.

15. Prepare 1/4 tsp of cardamom powder.

Perhaps to impress someone? why not.

Find the ingredients below and watch the preparation video of the Gajar Halwa, and then maybe a step further to present it like Shots.

Gajar ka halwa with rabdi - Reviews.

Please share steps properly in separate lines, I want to read nicely and cook this recipe.

Gajar ka halwa with Rabri instructions

1. Blanch the almonds and pistachios, peel and slice them thinly. Bring the milk to the boil then cook slowly on low heat for at least two hours. Stir frequently and let the cream thicken at the edge of the pan..

2. Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked..

3. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mix well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature..

A classic gajar ka halwa topped with a fluffy, soft and creamy Rabdi mousse is something that represents modern culinary keeping the desi elements and the taste of home intact.

S- The mousse was a little saffron like but had to edit it to keep up with the tricolour theme. also yes that is a cardboard box, Low budget photography.

To garnish stuff tuile with gajar ka halwa, rabri, sliced pistachios, almonds and Gajar halwa tuile with rabri is ready to serve.

About Gajar Halwa Tart Recipe: The winter favourite Indian dessert, Gajar ka halwa is here.

Gajar or carrot is a winter vegetable that is easten in abundance during the season and more so in the form of delectable halwa.