How to Special At Home Cabbage Rolls

How to Special At Home Cabbage Rolls Delicious, fresh and tasty.

Cabbage Rolls. I have made modifications to this recipe to enhance the taste and flavor. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls.

Roll up, tucking in sides to completely enfold meat.

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

You can have Cabbage Rolls using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabbage Rolls

1. You need 24 of cabbage leaves, steamed or boiled until rollable (2 cabbages).

2. It’s 2 lb of 85% lean ground beef.

3. It’s 1 lb of bulk Italian hot sausage.

4. It’s 1 cup of uncooked white rice (Uncle Ben's).

5. You need 1 of medium-large yellow onion.

6. It’s 4 of large eggs.

7. Prepare 4 Tbs of ketchup.

8. You need 1/3 cup of milk.

9. Prepare 1 lb of mushrooms, chopped.

10. You need 1 of small handful of dry bread crumbs.

11. Prepare 2 Tbs of dried parsley.

12. You need 1 Tbs of dried thyme.

13. Prepare 1 1/2 Tbs of dried oregano.

14. You need 2 tsp of garlic powder.

15. Prepare to taste of salt & pepper.

16. It’s 1 (28 oz) of can crushed tomato (add 1/2 can water).

17. You need 2 (14 oz) of cans fire-roasted diced tomatoes.

Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish.

Repeat until all the cabbage rolls are stuffed.

Then pour remaining sauce over the cabbage rolls.

Place them in a large baking dish.

Cabbage Rolls instructions

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..

2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..

3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..

4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..

5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..

6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.

Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.

Being Ukrainian, a cabbage rolls recipe is a must!

These super easy cabbage rolls shouldn't disappoint!

These stuffed rolls are a classic Ukrainian dish!

The Polish call them "Gulumpki" and the Russians call them "Golubtsi." So many different variations but it all comes together with ground meat, rice and any tomato base!