Recipe: Yummy Fried Cellophane Noodle With Spam

Recipe: Yummy Fried Cellophane Noodle With Spam Delicious, fresh and tasty.
Fried Cellophane Noodle With Spam. Fried Cellophane Noodle With Spam MY VERSION. MUM'S SIMPLE AND EASY DISH MY CHILDHOOD BREAKFAST. Ingredients of Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage.
See more ideas about Cellophane noodles, Noodles, Ethnic recipes.
Cellophane noodles come in two sizes, one whisper-thin for stuffing spring rolls and a slightly thicker spaghetti-like noodle for stir-fries.
We are using glass noodles again today.
You can have Fried Cellophane Noodle With Spam using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Cellophane Noodle With Spam
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You need of slice onion.
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It’s of garlic.
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You need of eggs.
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Prepare of cellophane noodle.
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You need of black pepper.
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It’s of spring onions.
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You need of sauce.
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You need of light soy sauce.
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It’s of salt.
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You need of stock.
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It’s of fried spam.
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Prepare of oil.
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You need of spam.
Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef.
Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese.
Usually, they are made from starch including mung bean starch, yams (like konjak, sweet potato and potato).
In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
Fried Cellophane Noodle With Spam step by step
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in pot with boiling water a quick blanch cellophane noodle for 1 minute drain and set aside.
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fried spam in 1 tbsp of oil til brown and lightly crispy drain and set aside.
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in pan with oil saute garlic and onion and fry eggs then add sauce.
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add cellophane noodle stiring all the time till sauce dry up.
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add black pepper and spring onions and half of the fried spam mix well.
Clockwise from top-left: Japchae, Somen Salad, Chicken Long Rice, and Fried Saimin Noodles in Hawaii.
There are many, many types of noodles in Hawaii.
Saimin noodles are the iconic Hawaii noodles.
These wavy wheat and egg noodles are something we all grew up eating here.
With saimin noodles, we make dishes like Saimin, Fried Saimin, and Dry Mein.