How to Autumn Eating on a Dime Tiranga Pulao (Tri-color rice)

Trevor Harris

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How to Autumn Eating on a Dime Tiranga Pulao (Tri-color rice) Delicious, fresh and tasty.

Tiranga Pulao (Tri-color rice). tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations. Add the rice once the water boils. Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag.

Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice.

Cook the rice until it is al dente so that your rice is not sticky and lumps up when mixed with the tomatoes or peas.

For other Coloured rice check out my Rainbow Rice or flavoured Mushroom Mint Rice or the tasty Green Moong Khichdi.

You can cook Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tiranga Pulao (Tri-color rice)

It’s 3 cups of basmati or long grain rice.
Prepare 1 cup of oil.
You need 3 tsp of ginger garlic paste.
It’s 3 of small onions finely shopped.
It’s of For white rice.
You need 1 cup of chopped caulifower.
It’s 1 cup of paneer cubed.
You need 1 tbsp of curd.
You need to taste of salt and pepper.
You need of For orange rice.
It’s 1 cup of grated carrot.
It’s 1 cup of tomato puree.
You need 1 tsp of red chilli powder.
You need 1 tsp of sugar.
It’s to taste of salt.
You need of For green rice.
You need 1 cup of palak puree with green chilli.
It’s 1 cup of boiled green peas.
It’s 1 tsp of lemon juice.
It’s to taste of salt.
It’s of Garnish.
Prepare of cashews and fresh shreded coconut for white rice.
You need of raisins and and fresh tomato for orange rice.
Prepare of pistachio and lemon slice for green rice.

Tiranga Pulao recipe is a simple but unique presentation of rice pulao.

In this we choose three colors and with that represent flag colors of India.

If you are from any other country then also you can try with with diffrent ingredients and color combinations.

Tiranga means three colors and with colors this pulao also taste like a heaven.

Tiranga Pulao (Tri-color rice) step by step

Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
Garnish and serve hot..

Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured.

Add the drained rice and stir carefully, coating the rice grains with the oil.

Stir well and bring to the boil.

Reduce the heat to low, cover the pan and cook until the water is absorbed and the rice is tender and fluffy.

There are many interesting tricolour recipes or ideas.