Easiest Way to Make Delicious Bak Choy Soup Top Spam

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Delicious Bak Choy Soup Top Spam
Page content

Easiest Way to Make Delicious Bak Choy Soup Top Spam Delicious, fresh and tasty.

Bak Choy Soup Top Spam. Bak Choy Soup Top Spam MY VERSION. Bring a pot of water to a boiled then add in the vegetable cube and disolved it then add bak choy and simmer for. I like to keep this soup simple.

The soup flavors are balanced aromatic and contain light Asian flavors to pep it up.

Garlic and Ginger go hand in hand and enhance the subtle bok choy flavors.

Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat.

You can have Bak Choy Soup Top Spam using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bak Choy Soup Top Spam

  1. It’s of water.

  2. Prepare of cube of vegetable bouillion.

  3. It’s of bak choy.

  4. You need of GARNISH OPTION.

  5. It’s of black pepper flavoured spam or any spam.

When the wontons float to the top, add the remaining cup of water and the baby bok choy.

Once wontons float to the top again, add the soy sauce and sesame oil.

At this point, your bok choy should be cooked and wilted.

Scoop wontons out into a bowl and top up with soup.

Bak Choy Soup Top Spam instructions

  1. Bring a pot of water to a boiled then add in the vegetable cube and disolved it then add bak choy and simmer for 2 minutes.

  2. OPTION 1 SERVE AS VEGAN BAK CHOY SOUP AS IT IS.

  3. OPTION 2 SERVE BAK CHOY SOUP TOP FRIED SPAM,,,,pan fried the spam till its lightly crispy and brown.

Garnish with red onion and saffron threads if desired Greens: I don't have many recipes for bok choy, so this soup is usually my go-to.

However, kale, chard or other Asian greens would also work with this soup.

Tofu: If you're looking to add a bit of protein, tofu would a good choice.

Occasionally I'll also do a fried or poached egg on top of this bok choy soup.

Tofu Bok Choy Soup with Noodles The use of star anise and cinnamon in the broth and a finish of miso to bring depth to this vegan soup, while the pak choi just melts away.