Easiest Way to Fall Appetizing Kimchi Jjigae

Easiest Way to Fall Appetizing Kimchi Jjigae Delicious, fresh and tasty.

Kimchi Jjigae. The ultra comforting Korean stew - Kimchi Jjigae recipe! Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if Kimchi stew is one of the most-loved of all the stews in Korean cuisine.

I learned this recipe from a restaurant famous for kimchi-jjigae in Korea.

Kimchi jjigae is often cooked using older, more fermented and "ripe" kimchi, creating a much more pronounced flavor and containing higher amounts of probiotics. (Living bacteria in fresh, uncooked kimchi will not survive the cooking process.) As kimchi is the core ingredient in kimchi jjigae, other ingredients are dependent on personal preference.

When kimchi gets old, it becomes an excellent ingredient for various other dishes!

You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kimchi Jjigae

1. It’s 1 pack of kimchi.

2. It’s 1 tbsp of gojuchang.

3. You need 3 of leeks, thinly sliced, separate white and green parts.

4. You need 10-20 of fish cake.

5. You need 3 of eggs.

6. It’s 2 cloves of garlic, minced.

7. You need 2 tbsp of sesame oil.

8. It’s to taste of Salt, mushroom powder, sugar, white pepper.

9. Prepare 800 ml of water.

The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).

It's a go-to stew in Korean homes.

Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice.

I don't remember ever getting tired of it.

Kimchi Jjigae step by step

1. In large bowl, pour kimchi and cut into small pieces with scissor.

2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.

3. Add 1 egg, stir to combine.

4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.

5. Add on the green leek. Done.

Kimchi soup (kimchi jjigae) is a staple in Korea.

It's a dish you'll find served just about everywhere—out at restaurants and in the home.

Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor.

Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.

Learn the secrets for the best Kimchi Jjigae with this recipe.