Recipe: Yummy My Tuna Salad

Glen Erickson
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Recipe: Yummy My Tuna Salad
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Recipe: Yummy My Tuna Salad Delicious, fresh and tasty.

My Tuna Salad. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.

These healthy tuna salad recipes can be a go-to for lunch, light dinners, or road trip snacks.

At first I was like, that is A LOT of celery, but I went with it.

Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

You can cook My Tuna Salad using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Tuna Salad

  1. It’s 2 cans of tuna (in water).

  2. You need 2 of hard boiled eggs.

  3. Prepare 1 of large stalk celery, diced (optional).

  4. Prepare 2 tbsp of sweet relish or diced dill pickles.

  5. It’s 2 tbsp of white onion (minced).

  6. It’s 2 tsp of yellow mustard.

  7. It’s 2 tsp of dried parsley.

  8. Prepare to taste of Salt and pepper.

  9. You need 1/2 tsp of dried dill weed.

  10. It’s 1/2 tsp of celery seed.

  11. It’s 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).

  12. You need 1 tsp of lemon juice.

The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.

I've been eating tuna salad as long as I can remember.

Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.

Canned tuna will forever be one of those things I just truly appreciate.

My Tuna Salad step by step

  1. In a medium pot boil 2 large eggs..

  2. Add drained tuna to bowl and gently break up large chunks..

  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..

  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

It's easy to store, it's inexpensive and it always perfect for quick recipes.

CHOP all SALAD ingredients to specifications.

This is the best tuna salad I've ever made, and my husband is in complete agreement.

I served it on toast (with lettuce and thinly-sliced tomatoes) with deviled eggs and a cheese soup, and it was a delightful light supper.

I will be making this many more times. mrs.mark.