How to Spring To Try At Home Egg Salad and Arugula Sandwhich

How to Spring To Try At Home Egg Salad and Arugula Sandwhich Delicious, fresh and tasty.

Egg Salad and Arugula Sandwhich. Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. Egg Salad Sandwiches with Bacon and Arugula Overview. We like to see the glass as half full when it comes to egg salad: there's always a new way to enjoy it, and these egg salad sandwiches prove that.

Place eggs in a large saucepan and cover with cold water.

Place pot on the stove on high heat, bringing water to a full boil.

Shut the heat off and cover the pot with a fitted lid.

You can have Egg Salad and Arugula Sandwhich using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Salad and Arugula Sandwhich

1. You need 6 of hard boiled eggs.

2. You need 6 slice of of bread.

3. It’s 1/4 cup of Miricle Whip.

4. You need 3 tbsp of Relish.

5. Prepare 1/4 tsp of onion salt.

6. Prepare 1/4 tsp of garlic salt.

7. Prepare 1 of salt and pepper to taste.

8. Prepare 1 1/2 cup of Arugula.

9. It’s 1 of Balsamic Vinaigrette.

Bring a medium pot of water to a boil.

Gently lower in eggs one at a time and reduce to a simmer.

This recipe is part of our meal prep series.

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Egg Salad and Arugula Sandwhich step by step

1. Chop 3 of your hard boiled eggs in a mixing bowl..

2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl..

3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste..

4. Mix paste together with the chopped eggs and add salt and pepper to taste..

5. Grab a slice of bread and spead on your egg salad..

6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad..

7. Top off your sandwhich with the other slice of bread and enjoy!.

Top each with radicchio, egg salad, and arugula if desired.

Cook's Notes For best results, use organic eggs and thinly sliced bread to enhance the bright-yellow salad made crunchy with celery and radicchio.

Place egg in a saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended.