Easiest Way to Make Tasty Spinach With Spam

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Easiest Way to Make Tasty Spinach With Spam
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Easiest Way to Make Tasty Spinach With Spam Delicious, fresh and tasty.

Spinach With Spam. Prepare an easy appetizer or quick comfort food meal with these effortless recipes. Try hundreds of recipes, like SPAM® casseroles and sandwiches. Spam® is often used in place of bacon or ham in recipes like tacos, burgers, or quesadillas.

In a large bowl, combine SPAM® Classic, eggs, spinach, onion, milk, cheeses, nutmeg, and pepper, then mix together well.

Place biscuits in muffin cups, pressing gently to fit.

Spoon the SPAM® filling into each cup.

You can cook Spinach With Spam using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spinach With Spam

  1. You need of spinach.

  2. Prepare of teriyaki sauce.

  3. You need of CURRY BREAD CRUMBS MIXTURE.

  4. You need of curry powder.

  5. It’s of bread crumbs.

  6. Prepare of SPAM OPTION.

  7. It’s of black pepper flavour spam or any spam.

  8. It’s of GARNISH OPTION.

  9. It’s of red chili peppers.

My hubby (not a spam lover) didn't know it was spam until he found the recipe!

I chopped up the spam really small and it looked and tasted like sausage.

Here are the changes I made: I used half whole wheat and half spinach pasta added a splash of worchestershire sauce and a splash of Texas Pete hot sauce.

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Spinach With Spam instructions

  1. Mash up the spam with a fork then add in the curry powder and breadcrumbs mixture ,then pan fried till its lightly brown and crispy.

  2. Add in the spinach and cover lid for 1 minutes then add in the Teriyaki sauce and mix well and let it simmer for another 2 minute then garnish with small chili pepper and serve.

The best of the best, the sizzlin'est, the most popular SPAM® recipes.

Spam is the brand name for the popular canned meat product containing slices of pork, ham, salt, water, modified potato starch, sugar, and sodium nitrite, all mixed and cooked under vacuum pressure.

While it's not universally loved, the Hawaiian culture has embraced the canned meat and.

When seared, the fat crisps up, making the savory slice of meat a worthy swap-in for bacon and adding a salty note to a wide range of recipes.

Every so often a food trend comes along that seems so crazy it just might be awesome.