Easiest Way to Special Appetizing My Own Version of Egg Foo Young

Easiest Way to Special Appetizing My Own Version of Egg Foo Young Delicious, fresh and tasty.

My Own Version of Egg Foo Young. My Own Version of Egg Foo Young Pardon me, I overcooked it. 😊. Then beat it until the egg mixture are fluffy then pour the cooked ings. Then heat a pan add oil and batch by batch scoop the mixture and fry.

Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes.

Laurrie Piland Back to Recipe Review this recipe.

Basically made of egg, mince meat, vegetables and serve with brown thick gravy made of chicken stock and corn starch.

You can have My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Own Version of Egg Foo Young

1. It’s 4 of eggs.

2. Prepare 10 pcs of tiger prawn, cut into 3 parts.

3. It’s Half of small bowl of minced pork.

4. Prepare of Spring onion.

5. You need of White pepper.

6. It’s of Carrot, thinly sliced.

7. It’s Half of green capsicum.

8. Prepare Dash of salt.

Every country has their own version of this omelette dish and I am sharing my version of classic Egg Foo Young recipe.

Egg Foo Young is an egg dish, or omelette dish that uses a variety of different ingredients.

The name is Cantonese and means "Hibiscus egg".

This dish is traditionally thought of as a Chinese dish but, it is popular in North American, Europe, and Asia.

My Own Version of Egg Foo Young step by step

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.

2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.

3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

This Egg Foo Young Recipe is Just like your favorite Chinese takeout dish but easily made at home!.

This post is brought to you by Eggland's Best.

One staple you'll always find in my refrigerator is eggs— we use them on a daily basis for breakfast, lunch and even dinner (see recipe below!).

Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere.

A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat.