Recipe: Tasty Ham and Eggs on Rye Pumpernickel Bread

Recipe: Tasty Ham and Eggs on Rye Pumpernickel Bread Delicious, fresh and tasty.

Ham and Eggs on Rye Pumpernickel Bread. Directions: Whisk together milk, egg, thyme, pepper, and salt. Drain, then shake the eggs around in pot to crack the shells. Run eggs under cold water to peel and cool.

Use your rye bread for less traditional sandwich preparations: Cubano Rye: Use baked ham, roast pork, Swiss cheese, yellow mustard, butter, and pickles.

As sisters and the best of friends, for us deli means family - and we invite you to our table for a nosh!

Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.

You can have Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ham and Eggs on Rye Pumpernickel Bread

1. Prepare 3 slices of rye pumpernickel bread.

2. Prepare 2 slices of chopped ham luncheon meat.

3. Prepare 1 cup of finely sliced iceberg lettuce.

4. You need 1 of large duck egg.

5. You need 2 tablespoons of mayonnaise.

6. You need 2 tablespoons of prepared Horseradish sauce.

7. It’s To taste of salt.

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Pumpernickel bread has a low glycemic load (GL) Traditional pumpernickel bread is made with coarsely ground rye flour (and perhaps some wheat flour) and is fermented with sourdough starter.

You can swap in any sandwich filling you like.

Layer the ham and Swiss on the bread.

Ham and Eggs on Rye Pumpernickel Bread instructions

1. Heat a skillet fry the egg.

2. When done set aside and add some salt I use Pink Himalayan salts..

3. Heat the ham slices.

4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isnt. Set aside..

5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.

6. Add lettuce.

7. Add ham on one slice. Add the egg on the other side..

8. Stack the sandwich.

9. Slice the sandwich and serve I hope you enjoy!!.

Once the heavy cream and butter has melted and starts to bubble, open the oven and pull out the rack far enough to safely add the eggs and seasoning and sprinkle with the Parmesan cheese.

Remove from the oven and place on a serving plate.

Like most recipes, our Chewy Semolina Rye Bread is a combination of rye and wheat flours: in this case, pumpernickel, bread flour, and semolina, a coarse flour milled from high-protein durum wheat.

Ham, Apple & Cheddar Crepes Pork. *Deli ham with mustard, swiss and topped with sprouts and tomatoes on rye party bread.

What Goes Good on Pumpernickel Party Bread.