How to Cooking Appetizing Hariyali grill chicken 😍

How to Cooking Appetizing Hariyali grill chicken 😍 Delicious, fresh and tasty.

Hariyali grill chicken 😍. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill.

But my most favourite way of enjoying this is either Grilled in the Oven, or in a Pan, or Skewered onto grilling sticks to make On a braai stand (barbecue).

The Indian Hariyali chicken can be made on regular pan, on grill pan, in oven or over barbecue pit.

This is a very simple Indian recipe that requires very basic ingredients.

You can have Hariyali grill chicken 😍 using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hariyali grill chicken 😍

1. It’s 12 of chicken drumsticks with skin.

2. Prepare of Marinate(grind) 1 cup coriander leaves '1/2 cup mint leaves.

3. It’s 1/2 cup of spinach leaves,1 inch ginger.

4. You need 5 cloves of garlic,8 green chillies,1/2 tsp salt,1/2 lemon.

5. It’s 1 drop of green food colour & 1/2 tsp salt)1 tsp white pepper pwd.

6. It’s 1 tsp of cumin pwd,1 tsp coriander pwd,1 tsp garam masala pwd.

7. It’s 2 of tbsn gram flour,1 coal,some butter to grill.

Origin of Hariyali Chicken Mix well and add the chicken pieces to this hariyali masala.

Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred.

Serve hot with sliced onions and lemon wedges.

Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

Hariyali grill chicken 😍 step by step

1. Grind the masala(pic1)make lengthwise slits on chicken.now apply green colour to chicken,salt and lemon juice and mix well.

2. Now in grind masala,add cumin pwd,coriander pwd,garam masala pwd,white pepper pwd,gram flour and salt.

3. Now mix masala with chicken drumsticks.marinate for atleast 1 hour.now grill chicken each side for 15 min and keep brushing melted butter.

4. When chicken is grilled,place all chicken in a plate.place a small bowl of silver foil in between,burn a piece of coal and place in on silver bowl add ghee and cover to give nice smoky flavour.serve hot with salad and sauce.enjoy.pls subscribe my #youtubechannel Tanvi.s 25 yummy food blog..

Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.

Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.

It goes well with plain rice, jeera rice, roti or even with ghee rice.

There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens.