Recipe: At Home Bread Egg Scramble

Ruby Stanley

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Recipe: At Home Bread Egg Scramble Delicious, fresh and tasty.

Bread Egg Scramble. In a small bowl, whisk eggs and pepper. In same pan, heat remaining butter. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains.

Starting at one end, fold alternating strips at an angle across the filling.

Pinch ends to seal and tuck under.

Beat reserved egg white; brush over dough.

You can cook Bread Egg Scramble using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Egg Scramble

It’s of Bread.
It’s of Onion.
It’s of Green Chilly.
You need of Capsicum.
Prepare of Carrot (Grated).
Prepare of Corn kernels.
It’s of Ginger garlic paste.
It’s of Soy sauce.
It’s of Tomato sauce.
You need of Chilli sauce.
You need of Pepper powder.
It’s of Chilly powder.
You need of Eggs.
It’s of Italian seasoning (optional).
It’s of Salt as required.
It’s of Oil or Butter.

Bread Egg Scramble Are you busy for the day!?

Craving some snack or looking for a easy but yummy breakfat or dinner option.

Then this is for you😬 Nandys Goodness.

Bored of eating same Egg Scramble?

Bread Egg Scramble instructions

Take finely chopped onions, green chilly and veggies in a bowl.
Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well..
Crack eggs. Beat the egg with the veggies.
Cut bread into cubes. Mix the bread with egg mixture..
Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅.

Try this new bread and egg scramble with a twist.

Add whole eggs, sald and black pepper to cream cheese mixture and whisk until well combined.

Whisk in bell pepper and green onion.

Melt butter in large nonstick skillet over medium heat.