Recipe: To Try At Home Methi stick

Recipe: To Try At Home Methi stick Delicious, fresh and tasty.

Methi stick. How to make Methi Sticks Recipe at home with step by step photos. Methi Sticks is an enjoyable snack recipe for any time. Methi Layered Sticks is a very crispy and tasty snack recipe.

How does this food fit into your daily goals?

Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese.

If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.

You can have Methi stick using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi stick

1. Prepare 500 grams of all purpose flour.

2. You need 200 grams of chopped fenugreek leaves.

3. You need 1 tbsp of Cumin powder.

4. Prepare 1 tsp of Turmeric powder.

5. You need 1 tsp of carrom seeds.

6. Prepare of Salt as per taste.

7. Prepare 1 tsp of pink salt.

8. Prepare 3 tbsp of oil for dough.

9. It’s as needed of Oil for frying.

If you are not familiar, fenugreek leaves have a bitter taste.

This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals.

Masoor Methi Dal is a fantastic way to sneak in greens in your kids diet as well.

Serve Masoor Methi Dal along with Phulka and Raita for a wholesome weekday lunch.

Methi stick instructions

1. Take all purpose flour and seive it. Add chopped fenugreek leaves,cumin power,salt,turmeric,oil and carom seeds and mix it well. Now start kneading it by adding water to it and make a stiff dough..

2. Now divide it in to the small balls of roll it in roti shape. Then after cut it in to rectangle strip shapes. Heat all in a kadhai and fry all sticks on medium flame until it becomes golden brown in colour..

3. Drop it on tissue paper and let it totally cool down. Now fill it in a air tight jar and this crispy and crunchy methi sticks with tea or coffee..

The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe.

Methi leaves i.e. fenugreek leaves when consumed, are beneficial for the heart as well as the skin.

Methi recipes:Youllfind fenugreek or commonly known as methi in almost every Indian kitchen.

Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways.

Laced with a distinct aroma, spell-binding flavor and a host of health benefiting properties, local kitchens of India have embraced this humble ingredient in its varying forms.