Recipe: To Try At Home Green masala egg curry

Recipe: To Try At Home Green masala egg curry Delicious, fresh and tasty.

Green masala egg curry. A delightful and delicious egg curry with green masala base that goes really well with rice, chapathi, roti, paratha, dosa or idli! Take it off the pan carefully. Add the ground paste back onto the pan and bring it to a boil.

Directions:-In blender,add green chilies,mint leaves,fresh coriander,water,blend well & set aside.-In pot,add cooking oil and eggs and fry until light golden,take out in a bowl.

How to Make Egg Curry with Green Masala.

Keep the boiled eggs and potatoes aside.

You can cook Green masala egg curry using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green masala egg curry

1. Prepare 5 of boiled eggs.

2. It’s 2 cups of spinach roughly chopped.

3. You need 2 of thinly sliced onions.

4. Prepare 2 of roughly chopped tomatoes.

5. It’s 1 tsp of cumin seeds.

6. It’s 4-5 of black pepper corns.

7. It’s 1 of cinnamon stick.

8. You need 1 of bay leaf.

9. Prepare 1 of dry red chilli.

10. It’s 1 of green chilli slit.

11. You need 2-3 of cloves.

12. Prepare 1 of ” ginger sliced.

13. Prepare 5-6 of garlic cloves chopped.

14. It’s 1 tsp of poppy seeds.

15. It’s 10 of soaked almonds.

16. You need of Salt as per taste.

17. It’s 1/2 tsp of turmeric.

18. It’s 1/2 tsp of red chilli powder.

19. It’s 1 tsp of coriander powder.

20. You need 2 tsp of cream.

21. It’s 1/2 tsp of coriander leaves.

22. You need As needed of Oil.

Now grind the masala and keep aside.

Then heat the oil in a pan and saute the sliced onions until brown.

Then add the curry leaves and the ground masala until well mixed.

Add water for the gravy and let it boil.

Green masala egg curry step by step

1. Boil the eggs, peel and cut into halves, keep aside..

2. In a non stick pan take oil and heat it…. add cumin seeds and let it crackle..

3. Add onions and sauté till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sauté for a minute..

4. Season with salt, coriander powder, red chilli powder and turmeric and sauté for a minute. Add tomatoes and cook till the tomatoes turn soft..

5. Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste..

6. Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame..

7. Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread..

Enjoy the true essence and taste of " Green Masala Egg Curry " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes.

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.

It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

Big Green Egg Chicken Tikka Masala.