Recipe: Delicious Vetki pakoda

Helena Rhodes
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Recipe: Delicious Vetki pakoda
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Recipe: Delicious Vetki pakoda Delicious, fresh and tasty.

Vetki pakoda. Pakoda, Hariyali Paneer Tikka, Paneer Shaslik, Dahi Bhalla, Tandoori Paneer Tikka, Hariyali Paneer Tikka, Vegetable Pakoda, Garlic & Chilli Mushroom, Hara Bhara Kebab, Sweet Corn & Patra, Chilli Paneer. Vetki Mach Meal Rice,Aloo bhaja,Dal,Sabji,Fish Curry. Feel the flavour, feel the aroma, feel the taste in every bite.

The everyday bengali fish fry is actually the maach bhaja, steak pieces of fish, smeared with salt and turmeric and fried golden in smoking mustard oil.

The maach bhaja can be eaten on its own as a side with the dal.

It is also a precursor to the bengali fish curry, the every day maacher jhol, bengalis rarely make a fish curry.

You can cook Vetki pakoda using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vetki pakoda

  1. Prepare 150 gm of vetki fish(cut inti pieces).

  2. Prepare To taste of salt.

  3. You need 1& 1/2 tbsp of ginger garlic chilli paste.

  4. It’s 1 of egg.

  5. Prepare 2 tbsp of cornflour.

  6. It’s 2 tbsp of flour.

  7. Prepare 1/2 tsp of Black pepper powder.

  8. You need 1 tsp of Kashmiri red chilli powder.

  9. You need 1 tsp of vinegar.

  10. It’s as needed of oil To fry.

Put deep bottom Pan or Karahi in stove on high flame and pour water enough to cover the tiffin box.

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Vetki pakoda instructions

  1. Mix all ingredients together. Marinate for at least 1/2 an hour.

  2. Deep fry into oil.

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Wash and clean the bhetki fillets and pat dry with a paper towel.

Now add lemon / vinegar juice and salt.

In a separate bowl beat egg and mix pepper powder, green chilies, ginger-garlic paste, onion paste, sugar, oregano seasoning and coriander leaves.

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