Recipe: At Home Peanut chutney Powder

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Recipe: At Home Peanut chutney Powder
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Recipe: At Home Peanut chutney Powder Delicious, fresh and tasty.

Peanut chutney Powder. Peanut chutney powder also known as shenga chutney pudi is a North Karnataka recipe prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Preparing home made chutney pudi or powder is very easy and is a life saver too. This popular chutney pudi is generally served along with jolada roti and ennegayi palya in. peanut chutney powder recipe

It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis.

This chutney powder can be used a taste enhancer for curries and gravies too, basically if you like peanut flavour you can add in many dishes.

Peanut Garlic Chutney Powder Recipe is an accompaniment dish which is made with perfectly brownish roasted peanuts, tamarind, cumin seeds, red chillies and garlic cloves.

You can cook Peanut chutney Powder using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut chutney Powder

  1. You need 1 cup of peanuts.

  2. You need 1 cup of Dry coconut sliced into small pieces.

  3. It’s 3/4 cup of channa dal.

  4. Prepare 1 of dried red chillies.

  5. You need 1 of salt.

  6. It’s 2 tsp of sesame seeds.

  7. Prepare 1/4 bunch of Curry leaves.

  8. It’s 1 of tamarind whole.

  9. It’s 1 of Jaggery or sugar or brown sugar.

  10. Prepare 3 pinch of asafoetida (hinge).

Though the recipe is simple to make and can be stored for a month, this accompaniment is so flavourful that the taste of garlicky sour peanuts make your meals taste great.

Jump on to the peanut chutney powder now.

You can check lentil chutney powder recipe too.

Step by step instructions to make peanut chutney powder: Add the peanuts to your mixer/blender and grind together all the ingredients, chili powder, salt, garlic etc.

Peanut chutney Powder step by step

  1. Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out..

  2. Roast sesame seeds until pop sound stops..

  3. Cool all the ingredients and powder them separately into a coarse powder..

  4. Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs..

  5. Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked..

  6. This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries.

  7. In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products..

Stop blender in between and check the consistency, scrape the sides, mix and grind again if necessary.

Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine.

That's the advantage of having relatives from different regions.

I got to learn this recipe from my granny (who's from North Karnataka) through my Mom.

In fact my last two typical north Karnataka recipes , Jolada rotti and ennegayi palya are also from my.