Recipe: Appetizing Zebra marble bread pudding

Recipe: Appetizing Zebra marble bread pudding Delicious, fresh and tasty.

Zebra marble bread pudding. Remove the zebra loaf cake from the oven and insert a toothpick in center. The toothpick must come out clean. Hope you will give this a try and let me know how it turns out for you.

Zebra Cake About this Marble Cake Recipe (Zebra Cake) First, it is a super soft and light cake recipe as the main ingredient in it is egg.

Easy to make and tastes as beautiful as it looks.

Just like a chiffon cake, this cake sponge is bouncy and fluffy.

You can cook Zebra marble bread pudding using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zebra marble bread pudding

1. Prepare 5 pieces of Milk Bread Slices (Cut into small pieces- discarding the edges).

2. You need 3 Cups of Fresh Milk.

3. Prepare 1/2 Cup of Sugar.

4. It’s 1.5 tbsp of Agar Agar.

5. Prepare 1/2 tsp of Vanilla Essence.

6. Prepare 1/4 Cup of Choco Chips.

Also, this Zebra Cake serves as a perfect chai time cake.

Zebra Cake Put your day-old bread to good use by baking this gorgeous marbled Bread Butter Jam Pudding.

So easy and delicious that irrespective of whether you are a child or an adult; it is truly irresistible.

Serve it at breakfast, pack it in your tiffin box for a tea or coffee break or short school / college break, at tea time or serve as a warm or cold.

Zebra marble bread pudding instructions

1. Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together..

2. Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in its measured quantity & mix well..

3. Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture..

4. Bring it to a boil and then, turn off the flame 🔥 while still stirring continuously & then pour it out into two different bowls of similar sizes..

5. In one ☝🏻 bowl add in the Choco Chips & mix thoroughly, until it’s well combined- giving out the chocolatey texture/looks..

6. Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6” one ☝🏻.

7. Then, using two separate tablespoons- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)☝🏻.

8. Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on its size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime..

9. Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.💁🏻‍♀️😋😋😋💁🏻‍♀️. Mandatory Refrigeration Required.

Bread Recipes See all Bread Recipes.

I never knew this was called zebra cake!

These breads have a similar texture and both have a rather bland flavor when stale, the perfect foil for a flavorful custard.

Pour all over bread and chocolate.

This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake.