How to Winter Tasty Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

How to Winter Tasty Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips Delicious, fresh and tasty.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips. Ina Garten Skillet Roasted Lemon Chicken. Fresh Roasted Red Peppers are so easy to make at home. These preservative free peppers are bursting with sweet flavor and zest.

Red bell peppers are roasted and marinated in a flavorful blend of oil, vinegar, and seasonings to use in a variety of dishes.

Make a roasted red pepper pesto with the usual ingredients (pine nuts, basil, garlic, Parmesan, etc) and enjoy it on crackers or tossed in pasta.

Puree them with some almonds and cream and chicken stock for a delicious pasta sauce.

You can cook Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

1. It’s of chick peas.

2. You need of tahini.

3. It’s of water.

4. You need of olive oil, extra virgin.

5. Prepare of fresh garlic.

6. You need of lemon juice.

7. It’s of red pepper.

8. You need of sumac.

9. It’s of whole wheat pita bread.

Or puree them with some cream cheese for a cracker and veggie spread.

Put the roasted red peppers in a glass or plastic airtight container.

Cover with extra virgin olive oil, or use the marinade of your choice, which can include salt, pepper, and balsamic vinegar.

The roasted red peppers will keep in the refrigerator for one to two weeks.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips step by step

1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem..

2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds..

3. Add water & lemon juice & process for 30 seconds.

4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth.

5. Sprinkle sumac for flavor & garnish.

6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned..

Use these peppers on sandwiches or in salads, or just enjoy them on their own.

Wash peppers and cut in half.

Place upside down (skin side up) on a cookie sheet coated with olive oil spray.

The roasted red peppers that you buy at the market are good, but they really don't hold a candle to red peppers that you roast at home in your oven.

You can roast a few red peppers at a time for a particular recipe, or roast a bunch to use in various recipes throughout the week.