Easiest Way to Fall Yummy Elephant yam fry - Suran fry - Senai kilangu varuval

Effie Jordan
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Easiest Way to Fall Yummy Elephant yam fry - Suran fry - Senai kilangu varuval
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Easiest Way to Fall Yummy Elephant yam fry - Suran fry - Senai kilangu varuval Delicious, fresh and tasty.

Elephant yam fry - Suran fry - Senai kilangu varuval. Elephant Yam Fry /Senai Kizhangu Varuval is an easy dish to prepare and one of the tastiest stir fries which would go well with Sambar rice ,Rasam or Curd rice. It is a south Indian dish and preparation differs among each states mainly variation of adding spices and masalas. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc.

All content in this video are copyrighted. elephant yam fry recipe /senai /karunai kizhangu varuval This elephant yam fry recipe is an excellent crowd pulling side dish that goes very well with any SouthIndian meal.

It can be deep fried or even shallow fried and you will definitely love the spicy aromatic fry for sure.

Elephant Yam Fry", a delicious South Indian side.

You can have Elephant yam fry - Suran fry - Senai kilangu varuval using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Elephant yam fry - Suran fry - Senai kilangu varuval

  1. You need of Elephant yam(suran).

  2. It’s of cooking Oil.

  3. Prepare of Chilli powder.

  4. It’s of Salt.

I hate to mention this while pening each of my post, but I do not have any other option this time.

Senai Kizhangu Varuval is a typical South Indian Fry that goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with Vegetable Biryani.

Last week I made Vegetable Biryani.

As you know it contains loads of basic veggies in it, I paired it with this Yam Fry.

Elephant yam fry - Suran fry - Senai kilangu varuval step by step

  1. Clean the yam and chop into tiny pieces.

  2. Heat the pan and add 150 ml oil.

  3. Add the yam little by little.

  4. Fry in high heat. Mix well.

  5. Once the pieces are fried add salt and chilli powder..

  6. Mix well and stop the stove after 1-2 minutes..

Senai Kizhangu means Elephant Foot Yam in English and Suran in Hindi.

Yam & Elephant Foot Yam-When you search for elephant foot yam, Wikipedia lists the regional names and in Tamil, it's the senai, and Hindi it's the suran.

Also for elephant foot yam, I found a lot of senai recipes only.

When I searched using the term, "Yam Vegetable", Wikipedia mentions that as Karunai Kizhangu in Tamil.

This is the same naming convention I found in Meenakshi Ammal's. senai kilangu masala in tamil