Recipe: Appetizing cheese spam and taters

Recipe: Appetizing cheese spam and taters Delicious, fresh and tasty.

cheese spam and taters. Separately, combine eggs, cheese, paprika, onion powder, salt, and lots of black pepper into a large bowl, then whisk together. Add in the tater tots and the sauteed onion and SPAM® mixture into the large bowl, then mix everything and add it all into a baking dish. Tater Tot Egg Bake is a simple breakfast casserole made with Minnesota SPAM, shredded cheese, cream cheese and topped with tater tots.

In a smaller bowl whisk together the flour, black pepper, salt and garlic powder.

Add flour mixture to chopped potatoes and spam mixture and toss to coat all ingredients.

Heat oil and bacon drippings in a large skillet on top of the stove.

You can cook cheese spam and taters using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of cheese spam and taters

1. You need of can of original spam.

2. You need of potatoes cubed.

3. Prepare of colby jack cheddar cheese roughly broken.

4. It’s of salt.

5. It’s of granulated garlic powder.

6. Prepare of coarsely ground black pepper.

7. Prepare of water divided in half.

8. Prepare of onion chopped.

9. You need of cooked bacon , the drippings.

Add the potatoes and spam and brown uncovered on high for about five minutes.

Add spam to hot skillet and cook until browned.

Spam, Taters & Eggs is a dish my father used to make often, then it became one of those special breakfasts that I requested.

Before we were married, Tom hadn't had SPAM, but I made him try it.

cheese spam and taters step by step

1. in a pan with bacon drippings from a pound of bacon add onions sweat them add potatoes coat well with drippings.

2. cube the spam after 10 minutes add it add half a cup of water.

3. add spices let cook 7 minutes covered.

4. add watercook 10 minutes.

5. add broken cheese cover let steam 5 minutes.

Now, Spam, Taters & Eggs is my Christmas morning tradition that I have created in my house.

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Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.

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