How to Cooking Perfect Arroz con Pollo y Chorizo

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How to Cooking Perfect Arroz con Pollo y Chorizo
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How to Cooking Perfect Arroz con Pollo y Chorizo Delicious, fresh and tasty.

Arroz con Pollo y Chorizo. Cuando se ablande un poco, añade al arroz, rehoga y vuelve a incorporar el chorizo y el pollo. Sirve el arroz en plato hondo con uno o dos jamoncitos de pollo y unos trozos de chorizo por comensal. Great recipe for Arroz con Pollo y Chorizo.

Add the stock and bring to a boil.

Lava y ralla un tomate maduro y añádelo a la sartén.

Vuelca el contenido de la sartén a la olla con el pollo y el chorizo.

You can cook Arroz con Pollo y Chorizo using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Arroz con Pollo y Chorizo

  1. You need 1/4 kg of boneless chicken thighs, chopped into bite size chunks.

  2. Prepare 1/4 kg of chorizo, sliced into thin rounds.

  3. You need 1 of medium onion, coarsely chopped.

  4. It’s 3 cloves of garlic, minced.

  5. Prepare 1 of green bell pepper, cut into strips.

  6. It’s 1 1/3 cups of rice.

  7. Prepare 1 tsp of paprika.

  8. It’s 2 cups of chicken broth.

  9. Prepare 1 cup of white wine.

  10. It’s 1 of bay leaf.

  11. Prepare 1/4 tsp of ground annatto.

  12. Prepare 1/4 tsp of turmeric powder.

  13. Prepare of To taste, salt and pepper.

Añade el arroz a la olla y mezcla todos los ingredientes.

Servimos el arroz con pollo y chorizo criollo, queda perfecto acompañado de un poco de alioli.

Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso.

En la siguiente receta de arroz con pollo y chorizo hemos deseado combinar diferentes tipos de sabores.

Arroz con Pollo y Chorizo instructions

  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth..

  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes..

  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute..

  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high..

  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil..

  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes..

Para ello utilizamos como base el arroz y le adicionamos ingredientes que combinados, permiten obtener un delicioso sabor.

A twist on Arroz Con Pollo.

Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America.

And you'll find even more modern variations from cooks all over the world.

The seasonings and aromatics in this dish may vary depending on the recipe, but the two star ingredients remain: rice and chicken.