Easiest Way to Cook Eating on a Dime Chicken Sausage Pulao

Easiest Way to Cook Eating on a Dime Chicken Sausage Pulao Delicious, fresh and tasty.
Chicken Sausage Pulao. Sausage Pulao is a Goan speciality. It is usually prepared with spicy Goan pork sausages. It is extremely simple & can be quickly prepared as it requires few ingredients.
Add chicken and sausage to reserved broth in Dutch oven, and bring to a boil over medium-high heat; stir in rice, and return to boil.
Make the humble rice into a flavourful pulao with sausages in minutes. #KKitchen #KunalKapurRecipes #Pulao. #SausagePulao.
In a deep dish add a layer of cooked steam rice.
You can cook Chicken Sausage Pulao using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Sausage Pulao
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It’s of Basmati Rice.
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Prepare of Chicken Sausages (Cut into small pieces).
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Prepare of Oil.
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Prepare of Cumin Seeds.
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You need of Cardamoms.
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Prepare of Cloves.
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It’s of " Cinnamon Stick.
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It’s of Onion (Finely Chopped).
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You need of Green Chillies (Finely Chopped).
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You need of Curry Leaves.
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You need of Ginger Garlic Paste.
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You need of Tomato (Finely Chopped).
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Prepare of Coriander Leaves (Finely Chopped).
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You need of Turmeric Powder.
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Prepare of Garam Masala Powder.
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Prepare of Red Kashmiri Chilli Powder.
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Prepare of Lemon Juice.
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Prepare of As required Salt.
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Prepare of Water.
In a bowl, add chicken sausages, lemon juice, turmeric powder and salt and marinate for few hours.
Wash the rice till the water runs clear.
ABOUT Spiced Chicken Sausage Pulao RECIPE.
In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt.
Chicken Sausage Pulao step by step
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In a bowl, add chicken sausages, lemon juice, turmeric powder and salt and marinate for few hours..
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Wash the rice till the water runs clear. Soak the rice in water for 20 to 30 minutes. Keep aside..
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Heat oil in a cooking pan. Add in the whole spices and let them sizzle..
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Add in the onions and cook till light golden..
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Add in the green chillies, ginger garlic paste and saute till the raw smell leaves..
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Add in the tomatoes and salt and cook till the tomatoes are soft and mushy..
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Add in the spice powders and saute for a minute..
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Add in the marinated chicken sausages and coriander leaves and cover and cook for 5 minutes..
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Add in the soaked and drained rice and saute for a minute..
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Add in the water. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for another 5 minutes. Serve hot..
Combine bread crumbs and butter; sprinkle on top.
Gently & lightly toss the Goan Sausage Pulao with a fork making sure the grains of rice do not break.
Garnish with fried onions or chopped coriander leaves & serve hot.
Now add in all the spice powders and salt and mix well.
Add coriander and mint leaves and mix well.